Women Try Color-Changing Hair

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- I believe it, guys. I believe it. (Laughing) (bright electronic music) I change my hair color just as often as people change their clothes. For me, it's just really
about expressing myself.

- I never used to color my hair, until this year. I started playing around
with some different colors, and I think it's really fun. - So today, we are trying
heat-reactive hair color. - I hear it changes color with heat? I don't know how that works.

- I'm a little bit of a skeptic. I want it to work, so I can just be like a dope ass person, walking around with different hair every second. But, we'll see if that becomes a reality. - My name is Lissette Cruz.

The type of heat that you could use are Pravana's Vivids Mood Color, spans from just walking into the sun, from touching it, breathing on it, blow dryer, flat iron. I'm so excited to show the girls, they are gonna be blown away. So this is one of our colors, and this is Tropical Peach, that turns into Transparent, which exposes the blonde piece underneath. This one in particular is Lime Green to Sunny Yellow.

You ready? - I think? (Bright electronic music) - (laughs) Oh my god! - What?! That was just with your mouth! (Breathes) - How does it do that?
(Laughing) (gasps) - Yo, this can get weird. - When it cools down, it goes right back to its peachy color. - Oh, and then it just changes. Ahh, this is dope! (Playful orchestral music) Oh my god!
(Laughing) What the fuck! (Laughs) (playful orchestral music) I'm gonna test this shit out, and I'm making my hands cold.

(Laughs) - This is crazy. I still don't know how it works, but it works. - I'm a little, I don't, I feel like I'm
about to get my letter to go into Hogwarts, because I'm a fuckin' wizard up in here. - This is gonna be so much fun.

I can't wait to go trick my co-workers. (Soft playful music) - Oh! Jazz! What? That's some magic, like
Harry Potter wizardry. - Blow, like, hot air (laughs) on my hair. (Breathes) - Yeah!
- Oh, wow! - Oh my god, look at it, it's changing! It's so cool! (Laughs) - Oh my god! - [Group] Whoa! - What?! - Wow! - Ben, touch it, I wanna see if it...

- What?! - Just put your cold hand on my head. (Gasps) - What? Oh my god. This is crazy! You should write, like, a 69. - I brought the hot water.

(Laughing) Whoa. (Laughing) - You're like icy blonde. You are my sister. - What the? What does that mean? It went...

- [Jazzmyne] Legit. - What? Look at her Olympics head.
(Laughing) - I feel like my hair is pretty greasy, 'cause people have been
touching it all day. But I also never wanna wash it again, because I want this to last forever. - I'm trying to make this
not sound like an ad, but honestly, it was so cool.

It was like I was walking around with a little magic trick all day. - I feel like if I were
to just see this online, I would never believe that it works, but it totally works. - This was just a really cool, like, temporary change that I
didn't have to commit to. And I think it's a really
good way for, like, people to just try something new.

(Slow upbeat music) (laughs) Not the same effect.
- Fine..

Watch what Whipped Cream Does in a Vacuum Chamber

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Hey guys, I'm Nate, welcome back to the workshop We love having comment requests from you guys for ideas of what we should do and we have a request here from Matthew DeRossett Matthew asks what happens if you put whipped cream or beaten egg whites in a vacuum chamber would they turn back into regular cream and egg whites respectively well Matthew we think that's an excellent question so today we're going to try out both of those things We'll take some heavy cream and turn that into whipped cream, then we'll take some egg whites and beat that until we have a meringue Then we'll see what happens if we pull as much air out as we can and see if they return to their regular un-whipped state. Let's start by whipping up some cream Most of the time when you're making whipped cream you do add sugar to it to make it taste a little sweeter, but because we want to see if our whipping cream returns to normal after being whipped, inflated, and deflated in a vacuum chamber, I'm not going to add any sugar to this one so we can see how close it is to the regular unchanged whipping cream There we have it, we have our whipped cream and a bowl and it has been filled with air to the point that it is no longer even a liquid. Now let's take some of this, scoop it off into our vacuum chamber, and see what happens when we depressurize whipped cream I'm not really sure how much of this to put in. I don't know how much it will expand, and I don't want to go so high that I have to turn off the vacuum pump Let's try starting with just a nice little glob not the whole bowl full, and see what happens when we depressurize it It's alive~ That's certainly growing quite a bit.

Oh boy, it still might be too much That was enough to fill the whole chamber all the way Several times Wow I thought the cake batter expanded a lot. It's got nothing on this That's gonna work so cool when we add food coloring Think that it just started to break before I. Opened the valve a little that last time There we go Well that looks kind of disgusting in there right now Doesn't look like whipped cream, and it doesn't look like un-whipped cream It's just sort of this mass of- it looks kind of like plastic sheets got melted onto the walls Guess I'll turn it off Open this up and let some pressure back in There we go, repressurized First impressions, I'm gonna say that has not turned back into regular whipping cream. I don't know what that is, but it's not regular whipping cream All right so when I have a larger amount, of it together on the spatula it is a little more liquid.

Definitely more liquid than whipped cream Tastes about the same Unsurprisingly Um- I feel like some of the milk fat may have started to change form, not so much that it started turning into butter, but something is different about it see what happens if I just scrape all of it as much as I can into sort of one spot Give it an opportunity to cool a little bit All right, we do have a liquid here. It looks like it's still maybe a little thicker than just normal cream. I'm wondering if there's still some air in it, and now that we've gathered it all in one spot, we can pull more out. So let's try turning the vacuum chamber back on and sucking any additional remaining air out of our little pool of cream.

Here goes. So it is expanding, so there's definitely still some air inside that blob in fact it's expanding quite a bit, so I guess there is a lot of air still inside that blob. It's tough to suck all of the air out of something Oh, it's gross well it's still bubbling and popping a lot, and I kind of want to just let it run until that bubbling and popping is mostly stopped, because I think that's when we'll have most of the air pulled out of our cream If it takes too long though, I'm just gonna turn it off All right, this is still bubbling- at about the same rate as it was like, three minutes ago. I think at this point we're just boiling the liquid inside the cream so let's just let the pressure out, and see how liquidy our cream has returned to being.

Stops bubbling as soon as I turn it off. I haven't even put any pressure back in but as soon as I turned off the vacuum it stopped bubbling Oh look at that, it's running Already running as a liquid. Y'know I think that looks pretty much just like cream. We may have done it, we may have just returned whipped cream to an un-whipped state It tastes like cream.

It looks like cream. Well that's really cool. But my favorite part of that is how much the whipped cream expanded, and we didn't really get to see Its full potential because this container is too small. So let's try using the larger jar, and maybe a tiny bit less whipped cream and see if we can still get a tiny bit of cream to fill the whole jar it looked like it was about to do that And that's awesome There we go, I've got a little cup full of our whipped cream.

Now let's add just a little bit of food coloring because I. Think this will be even cooler in color. Let's just add a couple of drops of red and gently mix it in Alright, three The larger chamber of course, does take longer to depressurize, so it's gonna go a little bit slower, but it's definitely growing Is it gonna break? Is it gonna break? Aughhhhhhh I have to add- Nope, nope. I didn't add any pressure back! That was it.

It's like hollow on the inside of this, it's just completely GONE That was great That was great~ look at this That was the most expansive thing we've ever put in a vacuum chamber, I'm pretty sure. I thought the cake batter was good, this well, it takes the cake Takes the cake from cake. That was beautiful. I'm touched.

Alright, let's add pressure back in and see what happens Didn't change a whole lot Yep, that's sort of creamy. It's a little bit liquid. I bet we could combine this together and pull out a little bit more air But we've already tried that. We know what happens.

Now I just want to see more whipped cream expanding. Let's try more colors Alright. Here goes- marbled yellow and blue whipped cream And.. Plop.

Falls to the bottom. That's great Delightful. There you have it, whipped cream in a vacuum chamber. When you pull out all the air, it actually does a pretty good job of returning to normal cream.

It seems like it's about the same consistency, it tastes the same, so I think that one kind of works Now let's try the same experiment using whipped egg whites, also known as meringue There we go, Egg whites from six eggs. I don't make meringue much, so I don't know how much it's gonna make. I feel like it's gonna be way more than I need. Guess we'll find out Alright, we're gonna call that good.

I think they might actually be able to beat even more till they're even more full of air and a little bit stiffer and shinier but I'm also pretty sure that egg whites can break if you beat it too much and since I am not a baking expert, I. Don't want it to break and have to start over. So right now it's pretty stiff, it's not very liquid We're gonna try this, I bet it'll work really well Now the egg whites did expand more than the whipping cream, so I'm kind of wondering if they're going to do the same thing in the vacuum chamber. I almost want to start with an even smaller amount of the meringue Yeah, let's just try about this much- see how it turns out.

Alright, here goes And it is growing And it's holding a shape. It kind of looks like a little ghost or something, like, "I'm a big ghost now~" I. Can see some bubbles on the surface starting to pop already Broken. Nowhere near the expansion of the whipped-cream So while it had a lot of air in it, I.

Wonder if it had so much that it meant all of the walls holding in the bubbles were extra thin It's far from done moving, but it didn't grow very much I think I'm gonna kill this I've killed the vacuum for the moment, and I want to try this same experiment in the smaller chamber, because it pulls the air out of that much faster. I think we'll have better luck getting our meringue to reduce back down to egg white in there Here goes, 3, 2, 1 Yeah, it just starts growing so much faster in this chamber. It just sort of tears itself apart. I.

Don't think it's expanding, it just has air trapped underneath it, and so it's just lifting the whole blob at once Okay let's try adding the pressure back That to me looks- I mean it's the same color as the egg white The whiter parts here floating around, I think they're that little tail that attaches the yolk to the egg white. We had some of that floating around in there I think it's just a little bit more liquid because we've beaten it half to death with a beater. It doesn't really have any of the connections holding it together that it did before. It's kind of return to an egg white state.

Not bad Well there you have it, whipped cream and whipped egg whites in a vacuum chamber We pull out all of the air, and they kind of return to their un-whipped state The egg whites have a very different texture, and I think that's because we broke up the bonds that were holding together the albumin with our egg beater But the whipped cream actually seemed to return to about how it started, which I thought was pretty cool Thank you Matthew DeRossett for your idea. Check your YouTube inbox, we're sending you 25 bucks. If you've got any ideas of things you want to see us try on the show, let us know down in the comments. If we use your idea, we'll send you $25 Thanks guys for joining us for this video and remember to come gear yourself up with products and merch at thekingofrandom.Com See you there.

New experiment. We get a box. It goes around my arm and the bowl, and we fill it with helium. It's airtight mold box Fill it with helium, and then we whip it so that it's full of helium and not air and we make a meringue that literally floats, and it floats- it's not going to work guys, don't- they won't I'm going to crack one egg and then I'm going to put a whole egg in the vacuum chamber, I'll pull a vacuum and we'll see if anything happens to either of them And now quite a few bubbles inside the egg mixture are expanding out.

Ooh~ delightful What's up guys, Grant here. I'm just working behind the scenes on some important stuff. Keep supporting Nate, he's the man and he's bringing back all the diy that you've been asking for.

Why Does Your Hair Turn GraySpeaking of Chemistry

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Theres no surer sign that youre getting
old than finding new gray hairs. But scientists have finally identified a gene involved in
the hair-graying process. What does this mean and how does your hair actually go from colored
to gray? Watch and weep. Geneticists recently examined the DNA of more
than 6,000 people and found specific genes that influence things like baldness, beard
thickness, hair curliness, and even unibrow...Ness.

But the find that got the most attention was
a particular variation in the IRF4 gene that affects when your hair goes gray. Finding
this specific graying variation in the gene could help scientists develop products to
slow the graying process. Or, speed it up, I suppose, if you want to be a silver fox or
avant garde hipster. But we all actually start out gray, in a way.
Before your hair pops out of your scalp, its completely white.

It gets its color from chemistryspecifically
a group of pigment molecules called melanin, which also determine your skintone and eye
color. For hair, theres eumelanin that creates dark shades and pheomelanin that produces
lighter hair colors. The proportion of these two types determines yourand everyone elseshair
color. How that color gets into your initially colorless
hair is up to your follicles.

Every hair follicle in your scalp contains cells called melanocytes,
which produce melanin. As hair grows in the follicle, melanocytes inject melanin pigments
into your hair cells that contain keratin, a protein thats also in your skin and fingernails.
So as your hair grows out of your head, it gets dyed with its natural hue. Over time,
our melanocytes produce less pigment, so our hair starts to lighten as we age. Scientists have recently found that as we
get older, our hair follicles start accumulating hydrogen peroxidethe same stuff people
use to bleach their hair.

Some hydrogen peroxide is normal. We actually make our own H2O2 as
melanocytes color our hair. Enzymes, especially catalase, break down hydrogen peroxide and
keep its concentration in check. But things get out of whack when older follicles cant
generate enough catalase.

Higher concentrations of hydrogen peroxide attack tyrosinase , an
important enzyme in melanin production. No melanin, no color in your hair. If you havent gone gray yet you probably
will around the same age as your parents did. But what about factors outside of age and
genetics? A recent study suggests that smoking can result in early onset graying.

And people
are always saying stress brings on the gray, right? Just look at how gray presidents get
while theyre in office. Some researchers say emotional stress could accelerate whats
called oxidative stress, the damage caused by reactive oxygen species like hydrogen peroxide.
But others contend there isnt solid scientific evidence backing this up yet. I guess you
could call all of these hypotheses a gray area. At any rate, its probably not worth stressing
about going gray, anyway.

Its completely natural and you can totally rock the look.
Share a pic of your favorite gray-haired celebrity or your own cool silver do in the comments.
The Speaking of Chemistry gang needs ideas. Special thanks to Jerry Weissmann, an emeritus
professor at the New York University School of Medicine for his help with this video.
Now hit that share button and dont forget to subscribe on your way out..

Vegan Coconut Whipped Cream Recipe - Two Ingredient Takeover Mind Over Munch S02E01

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Hey there, welcome to Mind Over Munch Two-Ingredient
Takeover. Where I make delicious recipes out of two simple ingredients. Today Im making
my two-ingredient vegan whipped cream. The two ingredients are one can of full fat coconut
milk
and a sweetener of your choice.

You are going to start by putting your can
of coconut milk in the fridge overnight. This is going to help the coconut water separate
from the fat. The water will go to the bottom of the can and the fat comes up to the top.
The next day when you are ready to make your whipped cream or cool whip, take your can
out of the fridge and flip it over, opening it up upside down. This way you can easily
drain all of the water that had set on the bottom and there is no need to throw that
stuff away, it is great in smoothies.

Then you can just scoop out that creamy, coconuty
goodness, thumbs up if youre as stoked about this as me. It should be solid relatively
firm and of course, squishy. If you do not get the full fat coconut milk, this recipe
will not work, like coconut milk does not work, and a lot of the cans are not noted
to be light but they are watered down. So if you pick it up and you shake it around
and it sounds liquidy, it probably wont work.

Your best bet is to check the nutrition
and look for the higher fat versions. In this recipe the more the fat the better.
Transfer that goodness into a large mixing bowl or stand mixer bowl and go ahead and
add a sweetener of your choice. This is completely optional, this whipped cream will taste delicious
just plain as coconut but if you are looking for a more traditional sweet whipped cream
or cool whip, you are going to want to add the sweetener. So go ahead and add in your
stevia or powdered sugar or agave or my personal favorite, coconut sugar, but beware that will
change the color a little bit.

Any sweetener you want is fine. Using your hand or a stand mixer, youre
just going to whip this up for a quick minute or two until it is light and fluffy. And I
always recommend sweetening this to taste. Comment below, I want to know your sweetener
of choice.

And there you have it, your vegan, coconut whipped cream. It is so creamy and
delicious, great on cakes, pies, shakes, coffee, pretty much anything you can think of. This
coconut whipped cream uses a natural wholesome ingredient with so many micro nutrients. Like
anything this should of course be consumed in moderation but if you have a choice between
hydrogenated oils and healthy fats, the choice is yours.

You can go ahead and click right here or if
you are viewing on mobile you can click in the description box below to download todays
PDF which contains this recipe on it so you can keep it for later. And of course its
on mindovermunch.Com. Dont forget to subscribe for more two-ingredient recipes and remember
its all a matter of Mind Over Munch..

What Your Hair Length Says About Your True Personality

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What your hair length reveals about your personality A lot of the times we decide to cut the hair and change our look completely to feel a breath of fresh air and start a new chapter in our lives. Little do we know the hair length may say a lot about a person's personality and character. The truth is that hair is one of the features that define us most, as we choose exactly how it's going to look, and according to one study, it is also a true reflection of our personality. So let's find out what your hair style says about you.

It's not pure science, so don't take this too seriously. Just have fun with it and get to know whether these descriptions will suit you, your friends, family, your boyfriend or girlfriend. Let's start with common women's hair styles. Number one: pixie cut or very short hair Cutting hair short is a very bold choice for women Unfortunately, this beautiful haircut doesn't suit everyone so you never know whether it is exactly for you or not.

However, women with pixie cuts ooze independence, strong will, and femininity in the most powerful way. If you choose this hairstyle as your perfect look, you are quite confident, sociable, flirty and, overall pleasant person. You find it very easy to meet new people and make new friends. You love jobs that allow you to emphasize your intelligence, and you know exactly how to face problems with integrity and self-control.

Although sometimes you can act without thinking. People around you are inspired by your resilient character and your willingness to find new and fun adventures. Well done! You really are the epitome of a strong and powerful female. Number two: bob cut or above the shoulder hair style This haircut is common for females of all ages, and it's no surprise.

It's very easy to manage and it gives you pretty much no trouble, decreasing the number of those annoying bad hair days. So, if bob is your go-to haircut at all times, you are a straight forward person who speaks the truth even when it hurts. Sometimes people appreciate it, sometimes they don't, but a bitter truth is still better than a sweet lie, right? For you finding a balance between your personal and professional life is just a piece of cake. Plus, you are the queen of multitasking.

You are fearless and very well organized. You can't stand routine, you do not have complexes that endlessly make you insecure, and you'd like to experience new things. Sometimes you act before you think, which can make you stumble from time to time, but usually you're not the one to hesitate and go around in circles for too long. You know exactly what you want.

Number three: lob or shoulder length cut The shoulder length haircut is a certain in the middle compromise between having either short or long hair. That's why this is the most popular type of hair length for women. If lob cuts are the essential part of your look you are most probably happy with your feminine, elegant, and sophisticated appearance. You don't try too much in social situations and just enjoy staying true to yourself.

You love to talk and your natural beauty easily attracts everyone who crosses your path. You have an undeniable charisma. That's why after a first encounter people usually want to know you better and meet you again. You are an expert in starting new friendships and maintaining them, and you have a broad spectrum of acquaintances.

You like challenges and new projects, and you always come out victor from any situation. Number four: long or super long hair Pretty much in every shampoo commercial, you see a woman with unbelievably beautiful and thick hair, and for many women having healthy and long hair became a truly dearest wish. Yes, it's hard to manage and it takes a lot of time to style, but beauty comes first isn't it? Well, if you have long hair you are usually very careful, patient, and dreamy. In love you seek a long-term relationship and give your all, but you are also very selective and demanding with your partner.

You are prepared to fight for your relationship, but only if your partner is ready to do the same. The same thing applies to your dreams; you are ready to do the impossible to achieve your goals. You know your worth and respect yourself, without being arrogant, and your perseverance will help you achieve anything you want. And that's it for women's hairstyles.

Share your opinions in the comments on whether you found some similarities in these descriptions with yourself or anyone else you know. What about us, guys? What surprising things can our hair length reveal about us? Time to find out all the answers. Number one: nearly shaved hair or bald head Nearly shaved hair or even bald head often gives other people the signals of dominance total masculinity and toughness Usually, we kind of go for this hairstyle to appear exactly like that for everyone around, right? But does this really work? Well, simply speaking, if you chose this hairstyle as an ultimate one for yourself, it's not that far from the truth. You like to be in control and feel nervous when you know that you can't do anything to change the situation.

You have a neat sense of humor, which at times catch people by surprise, as they think that guys like you take themselves way too seriously. At the same time, you are very focused and serious, most of the time. You are the person that believes there is a time and place for everything, and one should act appropriately in any situation. You are quite careful, and you know exactly how to stand up for yourself and be a great helping hand for everyone around.

Number two: short hair Short hair lengths still proves to be the most popular one among men. It's very easy, both to do and to manage, so most men simply ask the barber just to cut it short. So, what can this hairstyle say about you? First and foremost, you are a very chill person. You are not the biggest party animal; if given the choice you would most likely just enjoy staying with your friends indoors, drink some beer, play video games, or watch some football or any other game.

You can be lazy from time to time, but if you are truly excited about something, it can be very hard to stop you. You are a very friendly, calm, and easy-to-be-around person. You're not afraid of challenges or any type of obstacles. Instead of panicking, you just start to analyze the situation and try to find the way out.

This helps you to succeed and easily get out of trouble. Number three: medium hair Medium length hair gradually becomes more and more popular. There are all sorts of hairstyles you can do with it, plus it usually looks quite fashionable. So, you choose medium length, and probably, unlike the previous type, are really into parties, clubs, and stuff like that.

You enjoy being the center of attention, making funny jokes, and flirting. Most of the time, you don't really look for serious relationships. It's not like you are a womanizer, you just live in the moment and may find it difficult to commit to someone, as you sometimes feel like it may curtail your freedom. Sounds familiar, doesn't it? But everything changes when you find your perfect woman.

You are definitely a wonderful boyfriend or husband. You really like travelling in new adventures. You are an amazing narrator and have numerous hilarious stories to tell. The great guy to be around.

Number four: long hair Finally, guys with long hair. Now it's your turn to listen carefully. You are probably already aware that your look makes multiple women's hearts beat faster, and it's totally understandable, because you probably appear very artistic and mysterious. You are an introvert.

You feel comfortable being on your own and open up only to people you truly care about. Your friends list is short, but there are only true friends there- those who stayed with You through thick and thin. You place great value on friendship and family. It can be hard for people to earn your trust, but once they do it, you will show them all sides of your personality.

You are also a deep thinker, which helps you easily find a creative solution for any problem. You may lean toward artistic types of jobs, if not, still enjoy doing something creative as a hobby- playing guitar, writing poetry, or even woodworking. You are very open minded and free-spirited in its purest form. So, did these descriptions match your personality? Tell us in the comments section below.

While you're down there, don't forget to hit the like button and share the video with your friends. Subscribe to our channel if you want to see more videos like this, and stay on the bright side..

Turn Milk into Whipped Cream Make Whipped Cream From MilkWhipped cream recipeCake Recipe

Image source: http://www.melissassouthernstylekitchen.com/wp-content/uploads/2015/07/editedCoconutCreamCake-0292.jpg

HI FRIENDS I AM RAZIA. TODAY I WILL TEACH YOU HOW TO MAKE WHIPPED CREAM FROM MILK. THIS IS 5TH VIDEO OF MY WHIPPED SERIES. TAKE 1/2 LITER NORMAL MILK.

IF YOU HAVE FULL FAT MILK IS BETTER. PUT THE MILK ON GAS TO BOIL. NOW OUR MILK IS BOILING. WAIT TILL MILK REACHES TO TOP OF THE PAN.

NOW OUR MILK IS PERFECTLY BOILED NOW PUT OFF THE GAS. NOW LEAVE IT AS IT IS SO THAT OUR MALAI/CREAM SETTLES. NOW AFTER 1-2 MIN OUR CREAM /MALAI IS VISIBLE. TAKE A BOWL AND A SIEVE.

COLLECT THE CREAM. SIMPLY COLLECT THE CREAM AND PUT IT ON THE  SIEVE. NOW PUT THE REMAINING MILK TO BOIL AND COLLECT THE CREAM LIKE THIS. AFTER THIS SQUEEZE THE MALAI  AND SEPARATE FAT AND CREAM LIKE I HAVE SHOWN.

TOP PART IN SIEVE IS FAT AND CREAM IS IN THE BOWL. YOU CAN SEE HOW MUCH CREAM I HAVE COLLECTED WITH 1/2 LITER IF MILK.IF YOU WANT MORE CREAM THE YOU CAN INCREASE THE QUANTITY OF MILK. NOW FREEZ IT FOR ONE HOUR. NOW OUR MILK IS CHILLED NOW LETS BEAT IT.

YOU CAN BEAT IT WITH THE HELP OF AN ELECTRIC BEATER OR FORK OR WITH BALLON WHISK. IF YOU ARE USING FORK OF BALLOON WHISK THE PUT THE BOWL ON ICE SO THAT CREAM WON'T BECOME SOFT DUE TO HIGH ROOM TEMPERATURE. I AM USING AN ELECTRIC BEATER TODAY BUT YOU CAN BEAT BY USING ANY PROCESS YOU LIKE. LETS WHIP IT.

WHIP IT IN HIGH SPEED. YOU CAN SEE HOW WELL IT IS WHIPPED. NOW ADD ICING SUGAR WHOSE RECIPE LINK IS IN DESCRIPTION BELOW. LINK IS IN DESCRIPTION BELOW.

AGAIN BEAT IT FOR 20 TO 30 SEC. OUR WHIPPED CREAM IS READY. YOU CAN USE IT AS YOU LIKE  TO DECORATE CAKE CUP CAKE ETC.   LIKE SHARE AND SUBSCRIBE..

What Happens When You Swallow Hair

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Youre at your favorite restaurant, and
youre super excited because the appetizers have just arrived. You grab your spoon, ready to dive into your
soup -- which is when you notice that theres a hair in it. You have a few different options here: You could send it back to the kitchen. You could pick out the hair and eat the soup
anyway.

Or maybe just slurp down the soup, hair
and all? As long as its a single strand of hair,
it probably wont do you much harm. A whole clump would be a lot more dangerous -- that
could form a giant hairball in your stomach and earn you a trip to the hospital. But in your soup, theres just one, single
hair. And while it /is/ possible that stowaway bacteria might try and hitch a ride on that
hair -- leading to an upset stomach or diarrhea -- its pretty unlikely.

The hair itself is made up of a densely packed
protein called keratin. Humans arent capable of breaking down keratin -- instead, small
amounts of hair will typically pass right through your body, along with everything else
you cant digest. So you could probably take your chances on
this lonely hair. But if the chef whips up a full plate of freshly-cut
locks of hair, you might want to seriously reconsider, because large amounts of hair
/will/ get stuck in your stomach.

It happens to cats all the time. Cats also cant digest their hair -- or
in this case, fur -- and whatever doesnt pass through their digestive systems builds
up in their stomachs as a firm, dense, hairball, also known as a trichobezoar. Eventually, most cats are able to vomit up
hairballs before they get too bad. Humans will also start to develop hairballs
if they eat a lot of hair -- which sometimes happens to people with trichophagia, a compulsion
to eat hair.

But instead of being vomited back up, a humans
hairball just sits in their stomach, getting in the way of everything else their digestive
system is trying to do. In the most extreme cases, the tail of the
hairball can reach down into the small intestine, a condition known as Rapunzel syndrome. Major surgery is pretty much the only way
to get rid of a problem hairball, where the doctor opens up the digestive tract and pulls
out the hairball. So, all things considered, its probably
not worth eating a particularly hairy bowl of soup.

Thanks for asking, and thanks especially to
all of our patrons on Patreon who keep these answers coming. If youd like to submit
questions to be answered, or get these Quick Questions a few days before everyone else,
go to patreon.Com/scishow. And dont forget to go to youtube.Com/scishow and subscribe!.

SHAVING CREAM BATH CHALLENGE!

Image source: https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsP5A9q0fhI_8rGPM-flnsrtboKhrfJspNlyVlrp2TbI9e0BctNZdeQU3gi_ddWRYtydGdPqAI_avbb52tSKzIIPPmqmqbM55awzGN94I4BYnTbILObsYg7s6jkQYpqWaLFRRWcjBpVD3c/s1600/53668_412263542162803_393317809_o.jpg

OOOOOOOHHHH :D. WASSUP YOUTUBE! TODAY I'M GONNA FILL MY TUB WITH SHAVIND CREAM! LOTS OF SHAVING CREAM!   Ha ha ha ha there's no, so good after this it's gonna be amazing alright So this is the shaving cream Bath challenge Wow, look at my hair oh Yeah, luckily. We only have to use one-third of the shaving cream as you can see right here That's all we still have is filled up the whole bathtub like that, so let's say I'm going to use that for another video I can't tell you what so but stay tuned for it anyways sister, giada the whole bathtub filled with shaving cream. What's up? How you doing? What's good don't give me a razor blade I'm going to shave my whole body because I'm so much shaving cream on my hair and my face and my legs ha ha Let me just stand up real quick.

So you guys can see how much shaving cream is on here look at this It's all shaven cable. Look at this bathtub. Look at that. That is a lot that is a Lot of shave cream oh Well, this is cause the shaving cream Candy balls here.

We go. Woo. Hoo. What Aa Heard my butter melon.

Oh, but this is so awesome Oh my gosh, alright guys important under I'm going under see you guys a little bit you This was so delicious. I don't mean I'm not gonna eat it well I'm just saying after this challenge and after I think a shower. I'm gonna smell so fresh. Oh sure two creams Spin.

I. Am the Sh*tty Twin Monster oh Look at that. Look at that here. We go right here three two one Let's try it out.

It ripped through everything. Oh my gosh. Oh my God. Oh oh.

Testing heatless curls on my straight, fine hair!

Image source: https://i.ytimg.com/vi/Sajtjpsqr68/maxresdefault.jpg

Girl, look at it!! Oh my god Hey guys, so today I'm gonna be filming a video for you and it's gonna be me trying... Attempting to do a technique called Bantu Knots! Damn shorty, you're looking good! I'm gonna wrap up this video... So basically, guys... I don't know if you can tell I'm pretty sure this is not what they're supposed to look (laughs) But it's all good, 'cause I'm pretty sure they will curl You saw how this one dropped and fell I'm really excited to see how it turns out! I really do love curly hair and usually, I just use a curling wand so, hopefully, this will be my new technique! Because i hate crimping it! I hate straightening it and this is so easy to do before bed it took a little less than 20 minutes to do if you all enjoyed this look...

Please make sure to hit that thumbs up!! Subscribe if you want join the family umm... We're gonna sleep on this and see how it turns out in the morning good morning y'all i woke up, brushed my teeth and started to take out my things i basically twisted them as i pulled them out it was a LOT of hair ties! All you gotta do is take them apart like this here you can see I'm applying a conditioner... But please do not...? Overdo it! If you have naturally straight hair, it's gonna make your hair revert back to its original form   you can see my hair gets a lot straighter if you want to keep the curl and the bounce, scrunch it in stead of flattening it and pulling on it ok, so it took me about ten minutes to go through my entire hair and kind of separate the pieces i do think this makes my hair appear a lot fuller which I love! For girls that have hair like this I think it's so beautiful! Also, my hair is so cushiony and soft right now :-) i love it. It's like a pillow Just want to sleep on it!! Subscribe...

Sub - subscribe!! Subscribe... Subscribe!!.

SCOOP THE PLATE TO MAKE ICE CREAM!

Image source: https://thumbs.dreamstime.com/z/sherbet-glass-ice-cream-glasses-decorated-mint-leaf-frozen-berries-turquoise-colored-wooden-background-silver-tea-65646754.jpg

Oh, hey! I didn't see you there. Before I start the video, I just wanna say, new shirt! Get it now! This is the Royal bath shirt. My bathtub is the crown, you know how it goes. Back to the video, wow, this is how you make ice cream.

What's up, my guava juicers, Today we will be cooking; Actually, we will be making ice cream using the Sweet Spot ice cream maker. It's basically this little circle you put into the freezer for a day, it becomes super frozen, and then you just pour ingredients in there, and you mix it up, and then you make ice cream. So, real quick, let me show you what it looks like, I open this... It's just this little container.

Look at that, wow. It even comes with sandcastle shovels, and whatever, you just gotta do your thingy right here, so, before we do that, we want to prep the whole entire ice cream process. I have here my ingredients, ranging from whipped cream, Oreos Kit Kat, we have some M&M, some fruits some cereal, milk, we have some, waffle cones, whatever, you name it! This will be the first official cooking, juice, cooking Guava Juice video with guava juice. Let's go! Let's get started! Fortunately, this thing came with a cooking guide, uh, today, we are going to make vanilla ice cream.

Well, we're just going to make the simple vanilla ice cream and then we're going to mix it with toppings whenever we pour it, into... The little, s- I don't even know what to call it- the ice cream maker! So here's what we need, one cup whole milk, alright, we've got that, here, uh, just pour- there you go wonderful a- nice, and then we need two thirds cup of sugar... Uh, two thirds cup, ok... Uh, two thirds...

Oh my gosh, did you guys know there's that many sugars in ice creams? That's why you guys enjoy- I love ice cream. I lo-o-o-o-o-o-ove ice cream. Like, look at me. Look.

I lo-o-o-ove ice cream. Okay, next, we need two cups of heavy cream, ...We got heavy cream over heah. Alright, two cups o-of heavy cream. There's one...

There's one more, oooah-... Ooouh-. There's two! Okay. We need one tablespoon, of vanilla extract, here we go...

Okay, good! I'm pretty sure that's 1 tablespoon! A fourth teaspoon of fine salt! I've always wanted to do this on camera, with the salt... Mmmhmmhm, mwohohohohohoh... Here we go, now just mix it all up like here! Now, what you want to do is grab your ice cream maker, and start pouring this mixture into the maker and hopefully It's cold enough where it can just you know Become ice cream all right after you froze your ice cream maker for a day it should be really cold all you want to do is just pour it into there and Let's just see what happens. Hopefully it'll freeze here we go.

Oh oh, Looks like giant pancake that's really nice. I think it just freezes will it freeze ohhh my gosh It's actually working what oh my goodness is working. You just got to keep scraping it I guess What wow look at that guy's you can see the edges. It's ice cream it turned into ice cream instantly Wow, come here taste this It tastes ice cream.

Yeah? That's ice cream What? Yo, I am shook boy what the cold stone what you got on this man. This is this is really nice Wow, I'm so happy that tastes like ice cream. Yeah, I guess from here We just add Add toppings or whatever so I kind of want to do it you see the box where they kind of roll it up like that I wanna try to see if I could attempt to do the same thing so here We go rolled ice cream ambulance here we go. Oh It's not rolling, but oh there did Oh, wow, I made Ice cream! Wow okay seriously it for real if you have the opportunity to get one of these do it.

It's unbelievably Fun wow let me just grip some more ice cream out here What what its doin'. It's actually Rollin' Look at that. Wow look at that rolled ice cream. Wow I made rolled ice cream everyone.

What the heck? I Just want to roll everything out. Oh look at that. Oh, I am totally very surprised. How well this thing works all right? Well Now that we have learned how to do a vanilla ice cream it's time to Flip it up so will all the toppings.

I want to use though. Oh yeah once again got some Just pour it in Wait for it to cool down and chill. What's your favorite ice cream comment down below. I love cookies and cream cookie dough ice cream.

It's sooo good. So I have here some oreo right there Oreo over here. Now. We have some kitkats.

I know some of you guys like kitkat some of you guys Don't but okay. Can you hear me break it into pieces? Very good a little bit of nuts. You know any people. Go nuts for ice cream.

I do. Now what you want you break everything so uh People a cold stone. I still judge me I've never done this whatever Wanna break up the oreo like thaaat. Oh.

Look at that, ooh ooh ooh break up everything there go Wow, this is how you make ice cream? This is so great, and now you kinda just roll everything there you go. Oh PERFECT, alright. I don't think it's cold anymore what that's not nice, so freezing And there you have it you have yourself some ice cream Wow, this is amazing straight up fire even though it's cold It's fire And now let's taste it Here we go bon appetiaugh That's so good you want some you go uh? No, I'm just really surprised right now I'm shook I'm shook AF and just like wow I didn't know I can make ice cream this good comment down below I should make my own ice cream Factory. I'ma call pancakes Huh alright now that we have made our kitkat, oreo Let's try something a little bit fruity so grab your vanilla bean mix or whatever you call it and then pour it into the bottom Nice.

Kinda spread it around sort of chills evenly they we go Very good Now we wait for it to cool down just a little bit Alright once it's cooled down. All you want to do is grab your blueberries and strawberries and put it into daaa, Ice cream err okay? There you go   There you go Fruits are good for you everybody two fruits a day does anything so just stay away really. Let's pull up a cereal fruits with cereals. You know gotta eat your cereal with some fruits you know you got good in that good in that you know Chocolate selfie too so put a little bit of chocolate in there Actually looks really cool, and there's a little bit of some whipped cream And just top it up with some nuts, and there you go you can just eat it like this I'm just kidding all right.

Let's grab our little stuff and then just mix it and then squish it like this There you go now you wanna just roll it like I did earlier. Whoaaaaaa look at that look at this wow ooooooh Rolled ice cream. Oh can you say rolled ice cream? Rolled ice creammmm Wow Check that out that is how you make ice cream you all wow and once you're done. It should look like that It's delicious.

It's very good, ahh? Would you like to try my ice cream? You go, you need some fruits anyways here we go Oh, okay. Does it taste okay for me? I'll remember. I'm a really big fan of oreos guys. I don't like fruit ice cream whatsoever but Let me show you a life hack real quick This is a cool way to make some cool ice cream so.

Let me clean this I'll get back to you Here's the life hack and this is my favorite ice cream flavor. It's called the cookie monster what you want to do is grab Blue food coloring mix it right here with your vanilla and make sure this thing turns to really blue. I'll talk about Supah Blue There you go wow There you go need more blue like you need a loooot's of blue because you need this thing to look like Cookie monster Once you have blue put it in here. Make sure it covers the thing all my gosh look at that It's vanilla, but it's actually blue okay now.

Just wait for it to chill a little bit, but in the meantime Got some oreos Place it into here ooh this has gotta look good Once it chilled a little bit put some more oreos all you wanna do is chop your oreos like this look at this ahh, ahh,ahh,ahh!!!!!!!!!! Pretty fun to do wow I see why people cults owner Happy I think. Here we go There you go now you just want to roll it. It's going to look blue. Oh look at that.

Oh my gosh This is how you make cookie monster ice cream Y'all cookies some blue food coloring along with vanilla. It's going to look really really Cookie Monstery. Uh now! All you wanna do is a just a mix it all up like this look at that ice cream look at this ice cream There you go, and that everyone is how you make cookie monster ice cream. Cookie Monster Hmm, anyways thank you all for watching today's video I hope you enjoyed me making ice cream if you have the opportunity Get this I totally recommend it.

This is not sponsored by sweet spot ice cream maker, but if you do get it Let me know what ice cream you made Anyway, hope you enjoyed today's video. I already said that stay juicey bye!.

Rapunzel's Makeover - Hair Repair and New Dress

Image source: https://i.ytimg.com/vi/teQTjErYeOo/maxresdefault.jpg

We're going to de-tangle Rapunzel's hair... And transform it from gooey to gorgeous! And we're going to make her a new dress! [Music: Rosie's Tea Party theme song] Rapunzel's hair is a tangled mess! This is no ordinary tangled mess There's glue oozing out of her head It gets all over her hair making a gooey icky sticky mess! This Rapunzel doll belongs to my cousin Rachel and she's here today to help me Say Hi to everyone, Rachel Hi Let's get started We need a spray bottle filled with warm water and one tablespoon of fabric softener and a brush with plastic bristles Spray a section of hair with fabric softener You'll need a lot! Start brushing from the ends up The gooey tangles will be hard to brush so... Spray more fabric softener on them Use as much as you need These are not ordinary tangles You'll end up pulling out some hair... That's to be expected On to the next section Spray lots! You'll need it! The hair closer to the head is the worst! That part has the most glue Next section Spray, spray and...

Spray some more! The tangles are so bad we're going to use a comb This comb is a metal comb It's actually made for dogs It's super strong and great for de-tangling doll hair But you'll still need lots of fabric softener You're doing a great job Rachel! Look at all the hair that got pulled out! Now we're going to wash the fabric softener out We're using Dawn dishwashing soap But any dishwashing soap will work Rub the soap all over the hair Work it in so you get every strand Lather it up! Now we're going to rinse it all off with warm water The next step is to apply Goo Gone on her hair This product takes off gooey sticky stuff like... Makeup from hard surfaces... Stickers from objects... Gum from your shoes and...

Crayon marks off walls This Goo Gone has a danger label Right here. See? Kids should not be using this You'll need an adult to help you with this step There are warnings in the back It says contents harmful! Do not swallow I'm going to put this all over Rapunzel's hair Make sure you cover every strand of hair from top to bottom Work it in so you get every strand Now to wash my hands Dishwashing soap does the job better than hand soap I'll leave the Goo Gone on Rapunzel's hair for 15 to 30 minutes About 20 minutes have passed and now we're going to wash out the Goo Gone Use lots of dishwashing soap! Rub it in and get every strand of hair Rinse it off with warm water Pat her hair dry with a towel Her bathing suit is wet so I'll take it off She's looking good! And her hair feels really clean No sticky gooey feel to it So because of the glue seepage De-tangling and de-frizzing Rapunzel's hair has to be done a little different See her scalp? See those little holes where the hair is coming out of? There's glue inside her head In high temperatures, the glues melts a little and seeps out from the top This is why I didn't give Rapunzel a hot water rinse when I washed her hair I don't want any more glue coming out so... I'm going to keep her head out of the hot water in this step This water is very very hot It's almost at boiling point Put her hair in but keep her head out of the water See? The water is really close to her head Keep her hair in the hot water for 2 to 3 minutes Take her out and put her on a towel Pat her hair dry Stand her up in a tall mug Comb or brush her hair the way you want it to dry Rapunzel's hair is straight with no curls so... We don't have to so anything to it at this point...

Except just comb it straight down If you have dolls that you want to add curls to... Watch my video Barbie Hair Repair The link is in the video description or... You can click on this icard and it will take you to that video We're going to let Rapunzel's hair dry She says... See you later! It's been a couple hours and Rapunzel's hair is dry Look at her hair! Wow! It's beautiful! It's so soft! It's gorgeous! Her hair looks and feels brand new! No tangles.

No more goo! The goo is gone! The Goo Gone worked! We have a surprise for Rapunzel We're going to make her a new dress to go with her new hair! This dress is so easy to make! You'll need a hairband like this They come in all sorts of colours We got these at the dollar store Look at all the colours and patterns Just make sure they are the stretchy kind They're tubed shaped See? Like this! And you'll need some stretchy fabric hair elastics like these We got these at the dollar store We're going to make Rapunzel's dress purple It's her favourite colour I'm going to cut it at the sem Cut both sides of the seam Now it's one long tube. See? The colour of the hairband is dark so... I'm going to show you on a toilet paper roll what I'm going to do So let's pretend this is the purple tube hairband I'm going to flatten it so it'll look like the hairband Now I'm going to open it up and flatten it so... The first fold is now in the middle I'm going to do the same thing to the hairband Open it up and fold in the middle and flatten it Like this.

See? Now I'm going to draw lines on the toilet paper roll to show you where I'm going to cut Draw a line the width of your finger draw a line just past the centre I'll mark the centre for you because you can't really see the centre fold Here it is up close See the centre fold? I'll draw it in more just so you can see That's the centre So I drew this line that's just past the centre Now I'm going to draw another line starting from the centre. See? The line curves and then goes straight. Like this Now I'm going to cut the first line I drew Cut a little past the centre mark. See? Now cut the second line up to the centre It'll look like this.

See? Now I'll cut the top like this so it'll look like this So now that I showed you how to cut on this toilet paper roll I'm going to do the exact same thing to the hairband Draw the first line the width of your finger Just past the centre fold Draw the second line from the centre fold Curve it and go straight Your lines will look like this See? Now cut your lines It's cut just like the toilet paper roll Next cut the top like this I'll cut the length later Now to get this on Rapunzel Pull it right up to her arm pits Hold on to the ends of the top and pull It'll go skinny and curl That's what you want This will be the tie that will go around her neck Pull the dress up so that the tie is right up to her neck Turn her over and tie the tie You don't have to make it a bow but I'm going to Turn her over and tuck in the edges so... You get a smooth finished edge Doesn't she look awesome?! Now for the finishing touch A belt Rachel wants pink Get it on and pull it up to her waist Wow! So pretty! Now I'm going to cut the length I'm going to make a mark where her toes are See the marks? I'm going to pull down her dress a little so we can cut along the marks Rachel is going to cut it Good job Rachel We can fold her dress up to any length we want I'm going to fold it to mid calf length Doesn't Rapunzel look gorgeous in her new dress? And here's a look at the back Save the piece that we cut off It can be used for a top or a skirt I'm going to change the length of the dress to floor length Now the dress is an evening dress I'm going to change the length again! This time shorter I'm going to flip the dress over the top this time Pull it right up to the belt I'm going to use the belt to cover the edge of the dress And voila! Look! A new dress! This dress is like 3 dresses in 1 She's gorgeous! New hair! New dress! Wow! Which dress length is your favourite? Long? Medium? Or short? Post your answer in the comment section below or... Take our poll Just click on the icard in the top right hand corner Whichever dress length you choose, she looks great! And her hair... Remember what her hair looked like? Here's the before photo Ugh! She went from gooey...

To gorgeous! Thanks for watching! If you like this video, click like It looks like this Check out this video Rapunzel is having a fashion show! Here are some of the dresses we made from the hairbands Don't they look gorgeous?! And there's more! Don't forget to subscribe! Thank you!.

Mango Ice Cream Recipe -- Homemade Ice cream

Image source: http://www.recipetips.com/images/recipe/dessert/big/orange_sorbet_big.jpg

Namaskar. Welcome to nishamadhulika.Com today we will make Mango Ice cream, which is relished by almost everyone. And it is my most favorite recipe too. So, let's start with making Mango Ice cream instantly.

For making mango ice cream, we have taken 1 kg mango, this is dusseri mango. You can take any mango according to your choice. If there is no thread in the mangoes, then the pulp will turn out to be perfect. If there are threads in the mangoes, even then the pulp will turn out good.

But make sure you strain the pulp through a sieve,  so that it tastes really good. Wash, peel and take out the pulp from the mangoes, Here we have taken 100 gms sugar(1/2 cup ) Mix the mango pulp with sugar and make a fine paste. We have already prepared fine paste from the mangoe pulp. Remove the mango and sugar and place the pulp here, Here we have taken 200 gms fresh cream, You can find packed cream at any dairy.

Place it in the refrigerator i. E cool it. And open the pack later and take it out. Remove the extra milk from it.

This quantituy of milk is drained,  now we whip this cream. We already place these bowls in the freezer, The bowl at the bottom has ice in it, on top of it is an empty bowl, but it is chilled too. Put the cream into it. Whip the cream in a cool room, It is extremely hot these days, If you whip  it in a hot room , then it will be difficult to whip it.

Cream was chilled, the bowl was too, The cream is whipped quickly and is ready, This is very nice and dense cream. We have whipped it for 2 to 2.5 Minutes, cream is whipped and ready. We are making mango ice cream, so we don't need to add any other flavor to it. Mango flavor itself tastes delicious.

Add Mango pulp to the cream, Whip it so that all ingredients mix well.  Cream and mango pulp have mixed well. Ice cream mix is ready, put it in a container to freeze. It is better if we use an air tight container, then there is no crystal formation over the ice cream.

Pour the mixture into the container, Spread it evenly. Close the lid and place it in the freezer, Ice will set and be ready in 7 to 8 hours, after that we serve it. Ice cream is frozen and ready. Now we will serve it, We scoop it out like this.

We can serve the ice cream with dry fruits garnishing, or strawberry sharbat, rose sharbat, or serve it anyway you desire, You don't need to mix anything to the Mango ice cream, this itself is delicious. Making it is very easy, You can prepare Mango ice cream very easily at home. Try making this recipe at your home and share your experiences with nishamadhulika.Com See you soon with another delightful recipe. Do subscribe to my YouTube channel as well..

People Try To Cut Their Own Hair Using YouTube Tutorials

Image source: https://img.buzzfeed.com/buzzfeed-static/static/2018-02/7/15/asset/buzzfeed-prod-fastlane-01/sub-buzz-30811-1518034352-1.png

- What did you do? - I thought it was gonna be
really easy and it wasn't. Why did it do that? (Electronic music) Today, YouTube is going to teach
us how to cut our own hair. I'm not as nervous as
I probably should be. - I'm scared shitless, so let's see where that goes.

The first 30 minutes, we're gonna be watching a tutorial video. After that, we get 30
minutes to cut our own hair. And then right after, we'll
be going around the office asking people how much they
think our haircut cost. - Wait, you're not
going to take any notes? You're just going by memory? - Oh yeah, of course.

- Do you, I'm not telling
you how to live your life. - None of this is helping me at all. - Are you scrubbing through your tutorial? - Yeah, because I'm impatient, I'm sorry. - Are you ready to cut your hair? - I have no choice, so let's just get this over with, please.

- Let's cut some hair. 30 Minutes starts now. - Now. - This just got so real.

I'm doing my ponytail
at the top of my head. Holy moly. - Oh, shit. I'm going to start with an eight.

Meaning that it's not
going to cut that much. Why did it just go weak? It's literally just vibrating. Ah, thank you. - There you go.

I'm supposed to cut right
above this hair tie. Here goes nothing. It's not going through as
easily as I thought it would. I'm cutting it crooked, what's happening? (Ken gasps) Look at this, that's not how
that was supposed to happen.

- Syd. That's my hair. Okay, remove this and make
it into three sections. Okay.

Fuck, look at this. What am I doing, you guys? (Rock music) So here's the one that I've
like fixed a little bit, versus the one that has not been fixed. And I feel like they look better. (Razor buzzing) - There's no going back now.

Oh, man. - It still looks pretty blunt. I'm going to do what I just did over. How much time do we have? - 17 Minutes.

- 17 Minutes, okay. (Upbeat music) - Going in the back. How do they do this? - It actually, I don't
think it looks that bad. I mean, it gets a little rough over here.

Oh my gosh, wait. Oh my gosh wait, look at this. I don't know how to fix this. - Oh, Jesus.

- Now I'm straying from the tutorial. I'm just going by memory. The last time I got my haircut in August. I'm just trying to remember
what my hairstylist does.

But I don't think she's ever
fucked up my hair this bad. She definitely hasn't,
she's wonderful at her job. - We have 12 minutes You know what, fuck it. I'll just have to go to this
side because this looks...

Oh man, I fucked up so bad. - Was my hair this long when we started? Yeah, okay so it looks
like I only cut this much and this stuff right
here is just hanging out. - I think I feel a lot more
confident on this side. I think it's going to look
way better on the right side.

Oh yeah, okay. Now I'm getting the hang of this. - Well, I'm not. I'm just gonna, there goes my hair.

It's on the ground now. - I think I should just
give up on my back. - This is not what this is
supposed to look like you guys. I know what a haircut's
supposed to look like, and this isn't it.

Okay well, I think I give up now, so. - Well, I can't really give up because at least I want to look
decent when I come out here. - Maybe it's something where
our coworkers will not know. - No.

(Laughs) Please be merciful. - Hey, the alarm's going off. (Ken groans) (Ken laughs) - I mean, it's not like totally even, but I don't think it looks as bad as you think it does. - Compare this side.

- Okay. - To this side. - That side looks much better. - Well, here's my hair.

- Honestly, if I look from far away, oh, wait. (Laughing) - Before we've asked
anybody their opinions, would you do this again? - Definitely not. - I absolutely would not. - I think I've learned my lesson.

- I've learned my lesson. But, I don't know. I'm excited to see what
our coworkers have to say. - I'm not (laughing).

- How much do I think you
paid for your haircut? 70 Dollars? - I cut it myself. - (Laughing) What? Okay, now that you point it
out, yeah, it's a little blunt. It's a little blunt. (Laughing) Oh that's fucked up.

- It definitely smells
like it was blow dried, so I think you got it done. - That's just your regular hair smell? Damn, you have nice-smelling
hair. (Laughing) - Okay, it smells like you just showered. - Okay, I think they're low-end haircuts.

- Are they the same or different? I think you did them yourselves. - [Ken] We did. - I know, I can tell. (All laughing) - The only reason is that
there's one little part that's like not fully blended.

- A little uneven in the back. Yours looks great. But also a little uneven. Did you like do these to each other? - [Sydnee] We did them to ourselves.

- To yourselves? That's impressive. Like, honestly, wow. Yeah, they definitely don't
look like expensive haircuts. (Upbeat music).

Make Your Own Ice Cream! - #sciencegoals

Image source: https://hungryhappenings.com/wp-content/uploads/2015/06/Polar-bear-ice-cream-cone1.jpg

Woo! Its getting hot out! Squeaks and I are craving ice cream, but we
dont have any. So, were going to make ice cream using
science! We know that ice cream is made out of cream
and sugar and a flavor. And we know that its frozen, but its
not rock hard like plain ice. Its more like very cold whipped cream! So, we have cream and sugar.

We also have vanilla that well flavor our
ice cream with. And now were going to take these three
ingredients and turn them into ice cream! And you can do this at home, too. Youll need your three ingredients: sugar,
vanilla, and cream. Or you can use milk or half and half instead
of cream.

Youll also need a measuring cup, measuring
spoons, oven mitts or a towel, a small sealable plastic bag, a large sealable plastic bag,
ice cubes, a timer, and a grownup to help. The last thing youll need is the important
one: salt! First, take your three ingredients and put
them into the smaller bag. Were using a half cup of cream, a half
teaspoon of vanilla, and a tablespoon of sugar. And then, seal up that bag.

Next, put ice into the big bag. Were putting four cups of ice in. Thatll make the cream cold. But, heres the amazing scientific part! Were going to add salt to the ice.

Were adding half a cup of salt. Its important to add salt to the ice, because
that will make the ice cream freeze much faster. Heres why: If youve ever put out salt on your sidewalk
or driveway in the winter, you know that salt can melt snow. Thats because when theres lots of salt
in water, it needs to be colder than plain water does to freeze.

Even if its cold enough outside for /plain/
water to freeze into snow, its probably not cold enough for /salty/ water to freeze! So when you add salt, the salty snow melts. When you add salt to the bag of ice, the same
thing happens. The ice is cold enough to freeze when its
just plain water. But its not cold enough to freeze when
theres lots of salt! So the ice cubes in the bag start to melt! That melting is /really/ important for making
your ice cream really cold, really fast.

Because as the ice melts, it draws in heat,
making the things around it much colder  including your ice cream! So, now that weve added salt to our bag
of ice cubes, the ice is going to start to melt and make the cream, sugar, and vanilla
in the smaller bag REALLY cold. While thats happening, were going to
make sure the ingredients in the bag become ice cream! This is where we need our oven mitts or a
towel because this bag is really cold. Protect your hands and hold onto the bag. Now were going to shake it! Its good to have a friend to help you with
this part.

Squeaks and I have made butter before, and
we shook up the cream until it got hard and turned into butter. But before it turned into butter, it was soft
and fluffy whipped cream. Ice cream is harder than whipped cream, but
softer than butter, so well have to shake our cream /longer/ than we would to make whipped
cream, but /not/ as long as we would to make butter. There are tiny pieces of fat in the cream,
and as we shake the bag, theyll start to clump together until the mixture becomes thick
and creamy, just like ice cream should be.

If our salt water solution is as cold as if
feels, that should take about five to ten minutes. Ready, Squeaks? Its getting there! It looks like whipped cream now. Just a little bit longer. Its looking a lot more like ice cream to
me.

Lets open it and check. Make sure you have a spoon handy to taste
test! What do you think, Squeaks? Tastes good to me! We did it! And we hope your science ice cream is delicious
too! Make sure to ask a grown up help you with
your experiments and share your results! Squeaks and I want to thank our friends at
Google Making Science who helped us with this experiment. Let us know how your ice cream turns out by
emailing us at kids@scishow.Com Thanks and well see you next time here
at the Fort!.

KICKING A BALL TO MAKE ICE-CREAM!

Image source: http://kellyloves.files.wordpress.com/2010/04/img_8971.jpg

(Gasping) Whoooa! (Intro music plays) Ahhh! Good day everyone and welcome to today's very exciting video where we are going to be making, Ice freaking cream! From this weird contraption thing uhhh so.. I'm very excited about this, it's been awhile since I've done a vlog so I figured I would make it into like a vlog/creative video uhm soo.. Yeah! We're going to be making some freakin' Cotton Candy flavored Ice cream in this kickball type thing I saw this online and I thought it was absolutely freakin' amazing! Basically it's a manual way of making ice cream, you have two sides of this kickball type thing (taps the kickball) This is where you'll be making the ice cream and the other side.. Here! Let me put this down it's so insane, the future is here everyone! Uhhhhm..

Okay! Let's put you down on this little box.. Okay, (laughter) I'm still cut off I need to set you guys up higher this reminds me of.. My old videos just like trying to make things t'werk okay there we go Alright! So there is this side which we are gonna put the ingredients into and then the other side we are going to.. (Scoffs) break a nail trying to open it by the way..

I need to get these nails done soo bad Look at how grown out these nails are! They need to be re-did so badly.. Okay so anyways okay so we have to put ice and salt in this side which.. Salt added to ice just pretty much lowers the temperature sooo it can get freezing cold and then the other side it's pretty simple actually I'm just gonna use some coconut milk some stevia to add some sweetness to it and then I'm gonna do- (whispering something I couldn't hear sorry!) Gonna add some cotton can- did I say bubblegum before? I don't remember, but we're making cotton candy flavored icecream so I'm gonna add a little bit of this flavoring.. Look at it gorgeous! And than I'm gonna add some pink food colouring just to make it cotton candy-yy Sooo.

Without further damn a doo let's get to making! (Sighs) so first things first I say we add the icicles in so I'm just gonna pop open my freezer I have aaalot of freakin' stuff in there.. Uhm let me know if you guys ever want me to do like a 'what's in my fridge video' in cause you were wondering what's in there I can show you I have alot of ice in here.. Okay so let me see ohh!.. Boys I got you an ice cube Daniel took the dogs for a hike today annnd they're very exhausted but they are gonna help me make the ice cream aren't you boys?! Okay this is taking so long! How much freakin' ice can you put in there?? Alright you know what..

This calls for bringing it over! (Loud ice noises intensify) (Laughter) woooow that's alot of ice! Okay, (ice noises) I was gonna pour it in but the opening is very small Okay so I'm gonna start adding some salt just so I don't just put- my hair is wild right now! Okay so I'm just gonna pour some in around the sides.. Really lowering this temperature now I'm gonna add more ice I'm just gonna speed through this and I'll be back once I'm done adding ice (Cheerful music plays) okay so this is pretty much what it looks like there's so much salt in here annd there is a ton of ice so I'm just going to.. Plop this on hold up.. How do you do this? Storm are you enjoying those ice cubes? Quick get them before they melt! Okay..

How do i do this?! This is not that difficult but I've made it very challenging.. Okay it closes this way alright and then you just.. (Snap) push down on the hatch and that's pretty much it for that side soo now it's- Oh my god it's got (ice noises again) real heavy uhm so now I get to add the ingredients annd I need a measuring cup.. But basically you have to do a pint liquid which I didn't know what that was so I looked it up and that is two cups! I believe...

I hope so mkay well let me go get a measuring cup ohkay come on Ms. Coconut milk.. I'm gonna pour you in and you're gonna become ice cream (Joey sounds) okay I'm just really confused because there is so much space in here but it's acting like there's you can only put two cups sooo.. I think I should add moore? I'm just gonna pour my own amount in right now that seems about good, hopefully I don't overdo it okay so that is in now let's add some food colouring this is also really hard to do with one hand let's add some pink in here oooho yess..

(Squeeze the darlin?) Okay we got the pink now let's add a little bit of the stevia.. I need to put you guys down so I can get- actually I'll just pour it in alittle I actually don't know how much stevia you're supposed to put in.. It looks so pretty this is what stevia freakin' looks like.. Mm okay I'm just gonna do a little bit I don't want to overdo it..

Now I'm just gonna mix it up and we're gonna see it turn.. Pink! It's already starting to freeze I think? Oho. Just kidding no it's not okay.. Woooow! Oh that's really pink that's a real pink ice cream okay last but certainly not least it's time for the cotton candy..

Uh I'm just gonna pour I don't even know how much I'm supposed to put in of this.. Probably just a little teeny-tiny cuz I feel like a little goes a long way yeah I just poured a little in.. Now let's put the cap on and then let's roll this bad boy around!! Oh I'm excited! Okay it's all in here and I'm actually extremely nervous that it's going to spill out everywhere but it's all attached on pretty tightly so let's just drop it down.. Okay boys! (Laughter) Let's play kickball! Wooow! Look at it go! Wolf! Storm! Come get this come on I need help! Go get it!..

Get it boys get it go on! This is going to be a long loong night I think you can like play like soccer with this.. I don't have shoes on let me get shoes on then I'll see how hard I can kick it Okay I got shoes on.. Oh wait is it already starting to come out a little? I feel like it's leaking a little bit I dunno Oh my gosh.. Yeah! There's some water coming out..

Okay soo there is already a defect in this but this is pretty fun.. Playing soccer (Cheerful music and Joey noises) now he likes it because it's leaking uhm I defiantly put it on as tight as it can go but it is leaking a little bit which is a little annoying and the.. The ice is licking too a licking.. Melting uhm so I think I'm just gonna shake it over the sink for a little bit and I guess we'll see if it actually turned into ice cream (sigh) I'm already exhausted from just doing that alllright so it has been about thirty-minutes and I kind of want to check in and perhaps it's ready soo uh I'm going to try and open this oh..

Oh my gosh this is so hard! (Joey noise) okay (laughter) it's extremely hard to open alright moment of truth oooooh whoooa! Okay hold on let me change the angle okay so this is what it's looking like.. Wooow okay so I guess there's still a little bit of coconut milk at the bottom which is fine because I feel like it all went around on the sides.. Soo let's scoop on into it and see how it is! Oh my gosh its so.. Oh my gosh it's actually like really firm..

What the heck this is hard (laughter) this is hard to do oh my gosh.. Why is it so solid? This is not what ice cream is supposed to be is it because I used coconut milk? Okay I defiantly thought it was going to be easy and it really hard to make it solid but it's the exact opposite it's extremely solid it's so cold.. Holy crap! Like i've been chopping away at it but it doesn't seem to wanna.. Like be scooped Well I'm going to let this defrost a little and then we will try it out Okay so what I ended up doing is emptying out the ice and adding in hot water and now it's like really melty..

Soo maybe don't do that uhm but.. Just to show you guys kind of what it's looking like now uhm there is.. It's finally crumbling around the sides so we can do a taste test now and the bottom is leaking so hard okay yep it's really melty now gimme a chunk!! Care for some ice cream? (Laughter) okay let's just try this actual ice cube of pinkness mkay.. Okay yeah it kinda taste like a Popsicle actually it's like a coconutty/cotton candy..

It's really yummy! It has the texture of a Popsicle I dunno where I went wrong I think it's the coconut milk but it's still really good and.. (Laughter) this is what we ended up with.. This.. Ice cream frozen soup it's yummy though! It's delicious who waants some? Boooys! Wolf's like "is it food can I eat it real nice and good like?" Uhm okay well I guess that's that if you enjoyed this video Please give it a big ol' thumbs up! I'm actually going to give away one of these so if you want to win one all you have to do is be one of my subscribers, leave a comment down below letting me know you want one of these and also give this video a thumbs up- (gasp) it spilled! Okay I have to go! I love you I'll see you all tomorrow Good day and byyyye! (Outro music).

Mens HairWhy & How to Use a Blow DryerHair Dryer - Mens Hairstyling Tips

Hey guys real quick before the video starts I just want to say that I filmed this video over the course of two days yesterday [I] had long hair on my sides. [I] filmed a bit then I got a haircut and then today. I filmed all the cutaways [so] that's why I have two different lengths of [hair] in this video also I've got very chapped lips at the moment, so let's go ahead and start the real video. Yeah Hey, what's up guys? My name is [Jill] and today's hairstyle has been Made using completely original as a pre styler and a post Styler before I got the product in I was running out of my little sample jar So I've been practicing cocktailing using original as a pre styler and something else [is] a post dialer but today 100% [original] Hashtag good product Hashtag wink wink Hashtag go get some hashtag.

This is [jo] marketing in case you haven't figured it out anyways on to the actual video for today. Why? How should you use a blow dryer [so] as per usUal when I do videos like this I like to start out with the basics That's what I'm Gonna Do now and will progress a bit more get a bit more detailed as we get later on in the video So let's go ahead and start out with why why I use a blow dryer Do reasons first reason is because a blow dryer allows you to use less product to finish off your style After you finish blow-drying and this is a good thing because since this allows you to use less product You're not going to weigh down your hair by adding too much which could result in hair flop Later on in the day a little bit of product and a blow dryer should result in a hair style lasting a lot longer So the second reason a blow dryer almost always enhances any kind of style that you're trying to go for in terms of [hairstyles] though If you're going for a quiff or a slicked back or even a fringe hairstyle You know facing down using a blow dryer is going to help enhance that style and make it easier to work [with]? When you're applying product, I'll go ahead and show you two examples for this first example I'm styling my hair without a blow dryer My hair is clean and dry and I'm going to be applying original by bloom on straight into it and attempt to get it into the style that I normally have There's two problems with this first since my hair is not already dried into that position I want [its] a lot more effort to make it. Go that way [the] second problem I have to apply more product than usual. Which in turn makes it look less natural Which brings me to my second example now? I'll be using a blow dryer going for the exact same look After blow-drying it into the desired direction, not only is it much easier to apply [products] But I'm also able to use less and get a more natural-looking hairstyle It looks better Basically all in all now I understand that there's exceptions to the rule and not everyone is going to need a blow dryer So if you're one of those people don't get mad at me I know that you exist my point was to basically show you how a blow dryer can enhance your style If you use it correctly [okay], so that brings us to the next section How should we use a blow dryer? This obviously comes down to your hair type and the type of style that you're wanting to go for however There are a few tips that can be applied to everyone using a blow dryer So that's what I'll go through now first up the damp of your hair is before you start The better the style will look once you're finished blow-drying I'm not saying that you need to blow-dry [your] hair while it's soaking wet, but basically the damper It is the more it will listen once it's dry this is simply because the dryer that your hair is the more trying to fall into its natural state in terms of Texture the way it grows those kind of things But if you blow dry it when it's wet you're not giving your hair the opportunity to fall into its natural position Thus Allowing you to blow dry in the direction that you want to you get it basically if you blow dry when it's really wet it Can't really fight against you if that makes sense secondly the more heat that you use when you blow dry Again the more your hair will [to] you basically hot air loosens up your hair follicles and makes it So that they are more prone to listening to what you're trying to tell them to do when you're blow-drying them into a specific direction people often ask me if it's okay to use the hottest setting on your blow dryer and My answer is it depends on how healthy your hair is if you take care of your hair generally and you feel like it's pretty Healthy [I] said go for it use the hottest heat however if your hair is more on the drier side Then I've suggested using the medium heat setting not on full blast [heat] and of course I'll always recommend using a heat protectant before you blow dry to add some extra protection to your hair and in case you forgot Original by Bloomin has heat protectant element built into it as well as pre styling Capability as well as post styling and capability so just as everything finally when your hair is completely dry or at least almost completely dry switch over from the hot setting on your blow dryer to the complete coldest setting and Continue blow-drying your hair in the same direction as you've been doing just as hot air Opens up the hair follicles cold Air Closes them back down and locks them into position by blasting your hairstyle with cold air is going to help make that style last longer as well and also when you're [blow-drying] with cold air you can hold the blow-dryer closer to your hair because that's going to give a Greater Impact, but it's not going to damage your hair at all [alright].

Good job everyone for listening so far I've just got [one] more [thing] to talk about and this is hair styling tools like in addition to a blow dryer I'm going to be showing you how styling tools can make a big difference on your final outcome first I'll be using this paddle brush to go for a side-swept look without too much volume I'm simply blow-drying my hair in the same direction the entire time to get it to set straighter One last coating the product to set it all together and boom Shacka Lacka the first dial is done son I know you like buns, son [chat] [how] [does] the song go [and] for the second style again starting with Damp hair and original as a pre styler? [I'm] going for much more volume I'm using a round brush this time to curl my hair and an upwards position and to build in some crazy height I've gone through this quickly because I'll probably be making a more [in] [depth] hairstyle later on using this technique But as you can tell it's super different to the first style [branded] there might be a bit too much volume going on But the point was to make a difference from the first hairstyle and des what I did one more application of original because well I like showing it off and there you go Alright guys and this concludes this week's video If you've got any more questions Regarding blow-dryer styles in General make sure you check out the bloom on community group on Facebook. That group is fire I'm telling you. I've never seen such an active group in my entire life granted. I haven't really looked around for any other ones because It's such a great group Don't need to look for any others you can find that link in the description along with my Instagram Twitter and Facebook all that good stuff along with community Social media as well, it's all down there [thank] you guys for watching And I'll see everyone next [time].

How to Turn Milk Into Whipped Cream - Gemma's Bold Baking Basics Ep16

Image source: http://www.wpclipart.com/dl.php?img=/travel/the_road/passing_zone_w_cars.png

Hi Bold Bakers! One of the biggest queries on Bigger Bolder
Baking is whipping cream. In a lot of countries out there, you dont
have cream that whips up well. But the second best thing I can do for you
if you dont have cream that whips up, is to make substitute cream out of milk. I was inspired by another YouTuber, called
the Simple Cooking Channel.

He had done it and had great success, so Im
going to show you how to make it also. In a small bowl, youre gonna add in some
milk. So for this recipe, if youre vegan or dairy-free,
feel free to use any kind of dairy-free milk. Itll actually work really well too.

To the milk, Im going to scatter over some
powdered gelatin. Then just stir it in with a fork. Now you can also use agar agar, which is a
vegetarian version, and that will work really well too. Same amount, same everything, but just make
sure the agar agar is powdered.

So you just want to let this sit on the counter
for around 5-10 minutes. Youll notice it forms a sponge, and then
well come back to it. After 5 minutes or so, your gelatin should
look like this: nice and firm, and spongy. So now our next step is to pop this into the
microwave, or you can do it in a bain-marie, and you just want to gently melt this jelly
until its liquid.

So after just 30 seconds, our gelatin mix
is nice and melted. It is liquid-y, there are no gelatin lumps
or bumps, this is what were looking for. So we are going to set this aside, let it
cool down for a minute, and get started on our next step. Into a large bowl, add in some cold, full-fat
milk.

Now remember you can do this with any dairy-free
milk as well. The gelatin mix has cooled down a little bit
so Im going to pour that in there. Give it a whisk around. So liquid whips up so much better when its
cold, so were going to pop this into the fridge, for five minutes or so, to take the
chill off it, and then we can whip it.

Our cream mix has been in the fridge for five
minutes or so, and you can see its starting to thicken up. So this is the part where we turn it into
whipped cream. Now to give it a little bit more flavor, because
right now, all it tastes like is set milk, were going to add in a little bit of icing
sugar. You can also add in vanilla extract if youd
like, but thats up to you.

Now, using an electric mixeror you can
do it by hand, you just need a lot of elbow greasewe are going to beat it up until
its nice and thick. You can see already that its starting to
thicken up, and the volume is getting bigger. You can see the whipped cream changing, so
keep on whipping until it gets nice and thick. It does take a few minutes.

So this whipped cream recipe is for the people
who cant buy whipping cream in their country. This is a good substitute for that. Also, just a reminder, this can be used as
serving cream, it can be used in mousses, or any of my cheesecakes, but it cant be
used in my ice cream. It has grown around three times the size.

As you can see, it has that lovely texture,
just like whipped cream. This is what were looking for. You can store this whipped cream in your fridge,
and it will happily live there for up to 2 days. Because of the gelatin, if it does set, then
just mix it back up together, and make it light and fluffy.

A lot of you already know that I have lots
more Bold Baking Basics recipes, just like this one that will change the way you bake
in the kitchen, so make sure you check them out!.

Japanese Hair Transformation

Image source: http://cdn6.viralscape.com/wp-content/uploads/2014/09/Xiahn-Nishi-17.jpg

My hair, exactly! Today I'm going to change my hairstyle! Which basically as a girl it means, I'm going to change my entire
personality and spiritual being. Right now my hair is bleached
and has extensions in it. Because I thought that... Long blonde hair is the 'thing' I have to do.

Because that is like the ultimate.. It's the pinnacle of attractivity? But then I realized that I am me! And just because some people say that long blonde hair is the ultimate attractive hairstyle, doesn't mean that I feel comfortable with it or that it is the best hairstyle for me. Soo~ I've decided to go back to my roots again, and dye my hair dark brown and straighten it. And with straightening I mean Shukumo Kyoysei.

Which is Japanese for straight permer... Perm? Parm? Parmer?? Parmesan? But before we make a trip to the hair salon, I will have to remove my extensions. Super easy to remove at home with some nail polish (remover) and cotton pads. So we're gonna put some nail polish on that cotton pad, then hold it onto the seal..

Wait a few seconds... We should be able to peal off the seal without problems... *Sounds of pain* Hell no... We go to the hair salon right now! So I arrived a bit too early, which means we'll have time for um...

Afternoon snack! This is a stand, which has squid fried noodles. And not only that but also squid pancakes. I think I'm gonna try a squid pancake. *Nom* Its a really really squishy pancake.

Its almost like the pancake itself contains the hidden squishyness of a squid. And it tastes so good! Japanese foods can have like the weirdest names ever, but it's literally my most favorite cuisine in the world! Wow~ The weather is so great today ^^ I have made my journey to the hair salon. My glasses have its own little tray. I'm also currently spamming Manaki with attractive pictures of myself~ So the first part of the straightening treatment has been applied and it looks like this.

Yay~ I got black coffee~ This is a fancy cup holder. I imagine this is what hobbits would use. In a... Good sense.

They really like Justin Bieber in this place... What's the next step after straightening? The next step is hair dye. In order: straightening, hair dye and treatment. Look~ My hair is so straight now! I can like, never ever get it this straight with just the straightening iron.

Even if I get it to my maximum hair straightness, it goes back to it's wavy voluminous form in like... Like half a day! Again, it's super annoying and super time consuming! We're getting ready for coloring~ I feel like already this... Dark paste smeared on my head looks better than the color before. I don't know, but I just prefer darker hair on myself~ They couldn't take off the extensions and I will have to go to the store where I got the extensions to take them off.

Which is horrible... Maybe it's quite obvious...? Alright, It's time to wash off the hair color!~.

How to Make Cream Cheese - Gemma's Bold Baking Basics Ep11

Image source: http://akari-ozeki.com/images/akaritop5-2.jpg

Hi Bold Bakers! I have received hundreds of
messages asking me to show you how to make homemade cream cheese as part of Bold Baking
Basics. And ask, and you shall receive, because Im going to show you how you can easily
make it at home with just two ingredients. Were going to start out in a large heavy-bottom
saucepan. Add in full-fat milk, not low-fat, not skim, not semi-skimmed, or whateverfull-fat
milk.

The fuller the fat, the more curd you will actually get for your cream cheese, so
remember that. Its really important. And were just going to turn it on to a medium-high
heat, and we just want all of this milk to come to a simmer. While its coming to a
simmer, Im just going to stir it every so often.

You dont want to walk away and
scorch the bottom of your milk. Youll want to always be keeping an eye on it. So now
that our mix has come to a simmer, we are going to turn it down to a medium, controlled
heat. You want it to simmer away.

And here I have some lemon juice, 3 tablespoons of
lemon juice. You can also use lime juice, or a white, plain vinegar. That will work
really well. Now what we want to do is take our wooden spoon, and were just going to
stir in one tablespoon at a time.

Were going to stir it around for a minute or so.
Cream cheese is not available in all countries, and I didnt really realize that until I
started doing Bigger Bolder Baking, and the amount of people who asked for recipes for
cream cheese. So Im really happy to be able to bring this. This is the best recipe
that Ive tried. Ive tried many, and this is the best one that I found that worked.
So take a little a look here.

You see its starting to curdle? This is perfect. Were
on the right track, so were going to go in again with another tablespoon of lemon.
There you go. See that? Right there. Thats your cream cheese.

Im going to add in the
last bit of lemon and give it a stir around. Now do you see all of these lumps that have
come to the top? These are our curds, and this is our cream cheese. This is exactly
what we want. Now you can always double, triple, or quadruple this recipe if you want.

If you
want to make a lot of cream cheese, thats totally fine. Its not temperamental. It
will take multiplying no problem. So now, were just going to knock it off the heat,
and were just going to strain this liquid off.

Next youll want to separate the curds
from the whey. So you want to get yourself a nice big bowl, and then were going to
lay over a sieve, and then over that were going to lay over some cheesecloth. Now cheesecloth
can actually be found in a lot of supermarkets, but Im going to put a link on my website
of where you can buy it. Its really important.

You do need cheesecloth, because its really
fine, and it catches all the curds. Take your curds and just pour it into your cheesecloth.
Now this cream cheese is so simple. Were not looking to use active cultures or anything
like that. And also, we are just going to have to let it sit here for 15 minutes.

We
dont have to let it hang out overnight, like a lot of cream cheeses do. Were just
going to let him hang out here, let all the liquid drip away, and were going to come
back in around 15 minutes. So its been a few minutes, and all the liquid has drained
away. Now I just want to make a note.

This liquid doesnt have to be thrown away. It
actually works fantastically for marinades and for brines, because the acid in it from
the milk and the lemon that we added in will actually break down your meat really well.
So you dont have to throw that away if you dont want to. So with our curds here,
we are going to add this into our food processor. Youre probably thinking to yourself that
this doesnt look like cream cheese yet, and youre right, because it doesnt.
Thats why we have to process it and make it nice and creamy.

At this point to our curds,
youll want to add a little bit of salt to flavor it. You can also add different flavors
at this point too. Herbs, whatever you like, you can add in there. And then were just
going to pop on the lid, and then process until its nice and creamy.

So this recipe
yields you 8 ounces, or 1 cup, of cream cheese. So check the recipe that youre making,
how much you need, and then you can multiply my recipe for cream cheese. I can see its
nice and smooth. Now if you see that your cream cheese is a little bit on the thicker
side and you want to loosen it up a little bit, feel free to add in a little bit of the
liquid that we took away from the curds, or even a drop of cream, that would be lovely
too.

Now just check out that homemade cream cheese. It is incredible. This will last in
your fridge for seven days and it will be happy to live there, and you just use it as
you go in any of your Bold Baking Recipes. Just remember that the better quality milk
you use, the better quality cream cheese youll have at the end.

So just like this cream cheese,
I have lots more Bold Baking Basics recipes, like how to make buttermilk, food dye, and
food extract. So make sure you check all of those out..