Mango Ice Cream Recipe -- Homemade Ice cream

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Namaskar. Welcome to nishamadhulika.Com today we will make Mango Ice cream, which is relished by almost everyone. And it is my most favorite recipe too. So, let's start with making Mango Ice cream instantly.

For making mango ice cream, we have taken 1 kg mango, this is dusseri mango. You can take any mango according to your choice. If there is no thread in the mangoes, then the pulp will turn out to be perfect. If there are threads in the mangoes, even then the pulp will turn out good.

But make sure you strain the pulp through a sieve,  so that it tastes really good. Wash, peel and take out the pulp from the mangoes, Here we have taken 100 gms sugar(1/2 cup ) Mix the mango pulp with sugar and make a fine paste. We have already prepared fine paste from the mangoe pulp. Remove the mango and sugar and place the pulp here, Here we have taken 200 gms fresh cream, You can find packed cream at any dairy.

Place it in the refrigerator i. E cool it. And open the pack later and take it out. Remove the extra milk from it.

This quantituy of milk is drained,  now we whip this cream. We already place these bowls in the freezer, The bowl at the bottom has ice in it, on top of it is an empty bowl, but it is chilled too. Put the cream into it. Whip the cream in a cool room, It is extremely hot these days, If you whip  it in a hot room , then it will be difficult to whip it.

Cream was chilled, the bowl was too, The cream is whipped quickly and is ready, This is very nice and dense cream. We have whipped it for 2 to 2.5 Minutes, cream is whipped and ready. We are making mango ice cream, so we don't need to add any other flavor to it. Mango flavor itself tastes delicious.

Add Mango pulp to the cream, Whip it so that all ingredients mix well.  Cream and mango pulp have mixed well. Ice cream mix is ready, put it in a container to freeze. It is better if we use an air tight container, then there is no crystal formation over the ice cream.

Pour the mixture into the container, Spread it evenly. Close the lid and place it in the freezer, Ice will set and be ready in 7 to 8 hours, after that we serve it. Ice cream is frozen and ready. Now we will serve it, We scoop it out like this.

We can serve the ice cream with dry fruits garnishing, or strawberry sharbat, rose sharbat, or serve it anyway you desire, You don't need to mix anything to the Mango ice cream, this itself is delicious. Making it is very easy, You can prepare Mango ice cream very easily at home. Try making this recipe at your home and share your experiences with nishamadhulika.Com See you soon with another delightful recipe. Do subscribe to my YouTube channel as well..