DIY Mountain Dew Ice Cream

Image source: http://9000charminglogcabinthattheinternetis.wikidee.org/uploads/36667/files/recipe.jpg

I just want to give a big thanks to "Jonathan Isaac Morillos", For helping me pick out my Halloween costume Avocado Welcome to another episode of Hellthy Junk Food. We're making Mountain Dew Ice Cream :) And i'm so excited. I saw this video on Facebook. And I looked at the username and I was like, "FunFoods?" "We met that guy before." We met him at VidCon! Actually we met him in the airport, Leaving VidCon Leaving Vidcon In this video, (pulled right from Facebook) we're gonna watch right now, let's see how he does it.

He's got Heavy Cream. I like the font he uses. He's got like those little, sparkly, little Sparkles. He's got the words "Mountain Dew Ice Cream on there" So you know what it is [JP = SASS MASTER] Yep, and you see the Mountain Dew.

And then he like makes it all frothy like a whipped cream He makes it into a whipped cream And then sweetened condensed milk. There he is eating it "aww" "James" James Lamprey. All right so I'm just gonna start doing the recipe. OK.

Do you wanna help? No. OK. We're gonna do two cups Heavy Cream, Two cups Milk, Two cups Mountain Dew, and 2/3 cup Sugar And we're gonna add a Pinch of Salt in there And JP thought it was a great idea to incorporate not only a little more lime flavoring, but the color with Kool-Aid Packets. *Awkward silence* Wow.

We're gonna let you know what we think, how much Mountain Dew flavor we're getting from it and if you guys should try it at home. So, we're doing two cups of Heavy Cream. *JP gasp* You're shy. My milk here, JP, we got two cups going in (JULIA OMG) Two-thirds cup sugar, the pinch of salt you can't forget.

And we're gonna mix this up until all the sugar has been dissolved. *JP grooving out to some royalty-free Facebook music while Julia looks on in utter confusion* How much Mountain Dew? We're doing two cups 'cause we want more Mountain Dew. That's what everybody said in the Facebook comments. Stir this in.

Oops, I just spilled a little bit. JP really thinks that this is going to make it that vibrant green color and add to the flavor. So let's try it out. [JP: Mouthing "What?" In confusion] Alright, this is looking super green, guys.

So the next step- So the next step- *belch* (Come on, JP.) So the next- ??? STOP IT! Alright, I'm good now. You sure? So- AAAAAAAAAAAAAAAHHHHHHHHHHHH!!!!!!! *Slap* #ThatsWhatYouGet #InstantKarma INSTANT REPLAY. How about you tell them the next step? Alright, guys, for the next step... What's the next step? (A+ for effort) Julia wins.

FATALITY. Next step: Glad wrap. And the reason we do this is so that it doesn't like have that weird, what, filmy top? Is that why they do it? I don't know, JP. You're the one teaching everybody how to make it.

SHOTS FIRED. SHOTS FIRED. SHOTS FIRED. So this is going to refrigerate now for at least two hours or overnight.

*Goofy faces* PUT IT IN THE FRIDGE!!! Okay. It is the next day. Aaaand my brother's here!! Wooooooo So Julia's taking our Kitchen-Aid ice cream bucket out of the freezer and sticking this thing inside the bucket onto the Kitchen-Aid stand mixer. Julia: There's nothing graceful about me, but I'll get it on there.

Julia's Brother: Why don't you just touch it with your hands? #Logic Julia: Because it's freezing #LOGIC. If I put my tongue on that right now, I'll be stuck to it- Julia's Brother: You should- JP: Don't, don't do that! "His lips curled in a defiant sneer...." (From A Christmas Story) "...There was no going back now...." *Screams* Now give this a good stir and pour it on in. Make sure the mixer is spinning (duh) so the ice cream doesn't freeze to the sides. And about 20 minutes later on slow speed, BOOM! Ice cream.

It's incredibly citrusy. It's, it's Mountain Dew ice cream. You gonna film me with the camera? Yeah. I look, I look like a tourist.

I like it. That's pretty awesome. It's almost like a creamsicle. OPEN WIDE!! That's better than a creamsicle.

*Laughter* I hate to say that I love Mountain Dew, but I really do love Mountain Dew. Can I lick it? Will that be weird? No, you should, because it's ice cream. *Laughter* It's way better than I thought it was gonna be. Mmhmm.

I say thank you. Thank you to FunFoods for inspiring this recipe. Oh my god! I need, I need this whole thing. Can I take a bit of this? Yes, for the hellth of it.

Mmmmmm. That is to die for. It's actually refreshing. I am actually going to take one bite for the hellth of it.

Thank you, James! You look like the bad guy in Angry Birds. (So much for a "You're welcome") This video was inspired by FunFoods, James Lamprey. Mountain Dew ice cream. Thank you so much for the idea! We will see you guys next time on another episode of HellthyJunkFood.

This looks like fluff. Julia's gonna freeze it. It's gonna get super scoopy. *Julia giggles* We made something good and my brother approved of it..

How to Reverse Premature Graying of Hair Naturally

Image source: http://www.naturalhairmag.com/wp-content/uploads/2015/09/Cheryl-Twistout.jpg

While some people may enjoy the appearance
of grey hair, few people are happy about premature greying. However, it seems that people are being affected
by this condition at a younger age. While this is not a serious condition, it
can make you appear older than you really are. That is usually not something that makes people
happy.

There are many potential causes of premature
greying: - Genetics
- Poor Nutrition - Hormonal
Imbalances -Chronic Stress - Pollution
- Strong Hair Products - Smoking There are also diseases that can
make it more likely for younger people to turn grey earlier. Hair turns grey when the body has a low level
of a chemical called melanin. Melanin is a pigment that causes your hair
to be your natural color. However, this chemical slows down over time,
and as it cannot keep up with your natural color, your hair will begin to fade to grey.

However, there is no need to use harmful chemicals
in your hair to tryand mask those grey hairs. Those toxins can possibly do more harm than
good on your head, hair,and scalp. In this video, you will learn of some natural
remedies to help combat grey hairs. However, besides these natural cures, you
also need to ensure that you are maintaining a healthy diet and a lifestyle that avoids
negative triggers and stressors.

1. Blackstrap Molasses Blackstrap molasses is a food that is high
in the mineral copper. Copper is known for having an important role
in producing your hair's natural color. A food that is high in copper can help the
body produce more melanin to prevent the slowing of your hair color and help you maintain your
natural look.

Blackstrap molasses also delivers up to fourteen
percent of your daily recommended dose of copper. It is high in other minerals, such as Selenium,
Magnesium, and Iron. All those minerals also support healthy hair. So, how does it work? Each morning, simply
ingest one tablespoon of blackstrap molasses.

Continue this for a few months to see your
grey hair diminishing. 2. Indian Gooseberry The Indian gooseberry is known for treating
hair-related issues. It can help with greying of hair, dullness
of hair and loss of hair.

This is because it is high in Vitamin C and
antioxidants that make your hair look fresh and young. There are two ways to use Indian Gooseberry
in the treatment of greying hair: - Eat it raw
- Apply Indian Gooseberry oil or pulp directly into your scalp and hair. 3. Henna Henna has been around for years.

It was once used to color hair naturally. If used regularly, henna can make your hair
appear darker. It can condition your hair, as well, to leave
it looking strong and healthy. Henna is sold in most beauty shops.

What you need: - Henna leaves
- Coffee powder - Plain yogurt How to do it: - Combine all ingredients.
- Spread the mixture evenly in your hair. Leave it a few minutes to allow it to dry
completely. - Once dry, wash your hair with shampoo as
usual. - This procedure should be done at least once
monthly.

4. Lemon Juice and Coconut Oil Coconut oil has many, many uses. One essential
use of coconut oil is that it can be utilized as an important hair product. Coconut oil can clean and nourish your scalp,
skin, and hair.

It can add moisture to your hair, help with
hair growth and help to remove any germs from your hair. Not surprisingly, coconut oil can be used
to prevent grey hairs. Coconut oil can repair your hair and make
your strands shiny and in your own, natural color. To make your very own coconut oil hair remedy: - Combine coconut oil with fresh lemon juice.
- Simply massage the solution to your scalp and massage thoroughly.
- Leave the solution on your scalp and hair for at least one hour before shampooing, as
usual.

- This should be done at least once a week. 5. Sage and Rosemary Who knew that you could cover grey hairs with
simple cooking ingredients? Sage and rosemary are known to darken your
hair and can mask grey hairs naturally. How to do it: - In one pot, place rosemary and sage leaves
in boiling water.

- Boil for a few minutes, turn off the fire
and leave to cool for a few hours. - Make sure to strain the leaves before applying. This should be used only after shampooing. Leave the mixture on your scalp and hair for
at least 20 minutes and then rinse out to reveal your darker hair.

If you like the video, give it a thumbs up
and share it with your friends! If you want more recipes and tips, subscribe
to the channel!.

DIY Ice Cream MOCHI - You Made What!

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[Beach Sketch MUSIC] Hello, my lovelies! It's Emmy. Welcome back to another "You Made What?!" Today's recipe is a perfect summertime treat. It is for "Do-it-yourself ice cream mochi." So if you don't know what ice cream mochi is, it's, basically, a small ball of ice cream that is coated in mochi, which is a pounded sweet rice confection that's very popular in Japan. So you get this kind of chewy, sticky mochi on the outside, and beautifully cold ice cream in the middle.

A beautiful dessert that you can actually find here in the US, but, it's a little bit harder to find and it's quite expensive. So, today I'll show you how to make it quite simply at home, and, yes -- I should mention that this recipe was adapted from my friends "Cooking with Dog," who have a beautiful channel here on YouTube. If you don't know them, they are marvelous: Francis and Chef have really great, beautifully made videos all about authentic Japanese cooking. So, yeah, be sure to show them some love if you don't know them already.

I love them. They're one of the first channels I ever subscribed to. They're great. And if you love these fun recipe experiments, be sure to subscribe for more makin'! All right! Let's go ahead and get started.

So, we're going to begin by shaping our ice cream. So get yourself a small ice cream scoop and pack in your ice cream. You want to make sure you pack this in really tightly so you can avoid any air bubbles. Because I want my mochi to sit nicely on a plate, I decided to form these into little hemispheres so they have a nice, flat bottom.

Place your scoops into little silicone cups or even paper cups -- something that you can easily peel away from your ice cream when you're ready to shape your mochi. Then pop these bad boys into the freezer and allow them to freeze completely. So, first we are going to add 75 grams of mochiko, which is sweet rice powder. Next we're gonna add 100 grams of granulated sugar.

Give this a whisk, and then add 100 mililiters of water. And blend that all up until there are no lumps, and the sugar is completely dissolved. Next we're going to wrap this with a little bit of plastic wrap, and place in a 600 watt microwave oven for 2 minutes. If your microwave wattage is higher, you can try using the defrost setting.

While the mochi is in the microwave, take a cookie sheet and generously dust it with a layer of potato starch or you can also use corn starch. After 2 minutes, give your mochi dough a stir; replace the plastic wrap; and microwave for an additional 40 seconds. After forty seconds, your dough should look something like this: nice and shiny, and much more dough-like. Whip up the dough to make sure everything is well incorporated, then turn it out onto your potato starch-coated cookie sheet.

Then dust the top of the mochi with more starch, and use your fingers to press the hot dough out into a six by twelve inch rectangle. I actually formed mine a little bit bigger because my ice cream scoop is slightly larger. Once you have your rectangle formed, place it into the refrigerator and allow it to chill for 30 minutes. Next we're going to cut it into 8 equal pieces.

To separate our mochi squares, we're going to use some plastic wrap in between every layer. Then use a spatula to scrape up a mochi square and dust off the excess starch. Then place another layer of plastic wrap, and then continue doing this, sandwiching each layer of mochi with the piece of plastic wrap. Return these to the freezer and allow them to chill for at least 30 minutes and up to an hour.

When you're ready to assemble everything, get your ice cream balls out of the freezer, along with your mochi wrappers. I found using a mini cupcake tray really helpful in terms of shaping and holding the mochi. Use a piece of plastic wrap and put it into a well of a muffin tin. Then place a square of mochi in there and kind of press it down.

Then working quickly, peel the paper off your ball of ice cream and place the ice cream, rounded side down. Then flip each corner of the mochi, being careful to pinch the edges together, so the mochi sticks together and wraps your little ball of ice cream. Then cover the whole thing in plastic wrap. And I found inverting it was a really good way to keep the nice round shape.

Now return this all into the freezer and allow it sit at least an hour before serving. And there you go: cute, adorable ice cream mochi. [Beach Sketch MUSIC] All right! So that's how you make the ice cream mochi. Now, let's do the fun part and give it a taste.

OK. Let's grab this one first. I'm gonna do this quickly because the ice cream is going to melt. Unwrap the mochi.

On initial look, they look just like the ones that you can buy! Yeah -- nice and frozen, and a little bit dusty -- and we'll give this a slice. And there it is! Perfection -- if I do say so myself. All right! So let's give 'Little Miss Strawberry' a taste. She looks great.

And, it's nice and frozen solid. All right, here we go. Itadakimasu! Hmm, hmm, hmm! Mm-hmm! Really nice. The mochi is soft, slightly chewy, and the ice cream is deliciously creamy and strawberry and fantastic.

Love it! Really great summertime treat. So, I think my little ice cream balls were a little bit bigger than the ones that Francis and chef showed. So, my mochi layers are a little bit thinner. If you like a thicker chew and more mochi, I would suggest using a little bit smaller scoop.

But for me, this is perfect. Let's try green tea next, which is my favorite. So here is the matcha. Unwrap it -- and there he is.

Cut that one. And that one turned out equally beautiful! So, give that a cut. Mmmm... So good.

Ice cream is slightly bitter -- the mochi, again, is sweet and chewy and it's just a cool, refreshing, delightful dessert. Love that! That one definitely so far is my favorite. Last one we have is mango. According to Francis and chef, this is a very popular flavor as well.

So, let's have... Let's try that one. Mm-hmm... Mm! That one has a really intense mango flavor because it is sorbet.

Isn't having that milk in there, that kind of can mask some of those fruity flavors -- delicious! So that's how you make a beautiful summertime dessert. Let me know in the comments below if you attempt this, or have any other recipes that you recommend for summer because I am open to recommendations because it is starting to get hot. I hope you guys enjoyed that; I hope you guys learned something! Don't forget to comment, like, and subscribe, and I shall see you in my next video. Toodaloo! Take care! Bye! Next we have challenger: GIANT.

So here is Giant Pocky, and you get a sense of scale with this -- how much bigger that these sticks are..

How To Cut Your Own Hair l DIY HAIRCUT TUTORIALMaryam Maquillage

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=Hey, guys. Im Maryam. Welcome back to my channel. In todays video, Im going to do something
totally different and it may well go very wrong.

Sike. It actually did not go wrong. It went very right. I just cut my hair on YouTube, and Im super
excited with the way that it turned out.

So, Im gonna share this tutorial with you
guys. This is for all of you busy women out there,
busy students on the go, busy moms--all you women who are looking to give yourself a little
trim without spending that extra cash. Alright, guys. So, I hope you enjoy this tutorial.

Thank you so much for watching and for subscribing. Dont forget to follow me on my social media
platforms--Facebook, Twitter, Instagram, Snapchat, and my blog. I love you guys. I hope you enjoy.

Alright, guys. Here is everything that Ill be using for
this tutorial. A garbage bag to create a little protector
for my clothes, a paddle brush, a comb, hair scissors, some hair elastics, and just some
water in a water bottle. First thing that I am going to do is brush
this hair to make it as straight as possible.

I already washed my hair maybe 40 minutes
prior to filming this tutorial, but its already kind of dry. So, Im going to need to spritz it with
some water to get it a little bit more damp. Next, Im gonna take my garbage bag and
some scissors, and Im gonna create a little t-shirt--a little protective t-shirt for my
clothes and also for my room because Im not trying to have any hair in my video room. So, I just cut out a hole for my head.

That should be big enough, and then Im
gonna cut out some arm holes. I think Im just gonna cut all the way down. Then, Im gonna put this creation over my
head. Perfect.

Exactly what I was looking for. Alright. So, now that Im cutting my hair, my table
and my floor will be protected. Im gonna flip all of my hair forward.

Im gonna brush it out one more time, and
then Im going to separate it in the middle. Im gonna create a part using this comb. Im gonna keep it as straight and even as
possible so that both sides of my hair are equal, meaning that theres the same amount
of hair in this side as in this side. I gotta say, Im a little nervous.

Ive done this countless times, but Ive
never done this on camera. So, Im afraid that I may mess up, but I
hope I wont. I find that working with wet hair is much
easier than working with dry hair. So, thats why Im doing that.

Im gonna brush it out one more time. Because my hair is layered, I just want to
trim the bottom part of my hair. So, the longest layer. What Im gonna do is take about this much
off.

Whew, here it goes. And then, Im gonna use my comb to make
it even straighter. Now, that actually looks a lot more than an
inch and a half--more like two inches and a half, but thats okay. My hair was dead anyway.

Okay. Time to make them match. Im gonna repeat the same thing on the other
side. Brush it out, take it into my fingers, use
my fingers as a guide first, and then use the comb for a straight edge.

Straight enough. Next thing Im gonna do is gather up all
of my hair in this front pony. This could be a style, huh? And Im just gonna secure it with an elastic,
brush it out, and then Im gonna chop a little bit from the bottom of the pony. Something like this.

Now, because you dont want everything to
be super straight, you can go into the hair and cut vertically, like so. It also helps to sort of twist the hair and
cut it at a diagonal. Especially if you have layers, this is a great
trick for layers. Woo.

Okay. Elastic off. Im gonna split my hair down the center
one more time and Im just gonna do the same thing--cutting upwards--on each of the
two sides. Okay.

Combing this hair, picking it up with my fingers,
and Im gonna flip over the ends so I can see them and so that you can see them. Something like this, and then Im going
to sporadically go in and gently cut on a vertical angle. Same thing on the other side. Just a little vertical action.

This helps to sort of sheer out the volume
of your ends because you dont want your hair to kind of look like a bell. Its not not cute. You want it to be thinner on the bottom so
that its nice and fluffy and full of volume on the top. Just spraying over the front of my hair because
Im gonna do a little trim here too.

Im getting really ambitious here. Im going to go down on a sort of diagonal
and very gently trim off that angle like that. Cool. Im not gonna get too crazy because, honestly,
I dont even know if this is gonna look good.

Im hoping it will. And I promise you this is much easier to do
in the comfort of your own bathroom in front of your mirror then in front of the camera. There we go. If youre a righty, just use your right
hand.

Just flip it over, and get this sort of angle
going, and boom. Just making sure that these two are even. Alright. Let me blow dry this hair and Ill be right
back with the final result.

Yikes. Alright, and here is the big reveal. Im gonna push all of my hair to the front
so you could really see it. Not bad, huh? What do you guys think? Heres what it looks like from the back.

I personally have not seen it, but Lee says
it looks good. So, I trust him. I think its a yay. Honestly, Im really, really happy with
the way that it turned out.

I was super nervous, kinda jittery during
the whole tutorial part--especially when I. Was cutting the hair--but now I can breathe
out a big sigh of relief--phew--and Im really happy that this video can be helpful
to some of you. Especially with school right around the corner,
I know all of you busy students, busy moms, busy women on the go, this is kinda something
that will make your life a little bit easier because, lets face it, hair cuts and trims
cost about the same and who has time to get them every three to four months? I certainly dont. This is exactly why I made this tutorial for
you guys.

So, thank you guys so much for watching. I hope you enjoyed it. Ill see you in the next one. Muah.

Do you know how to comb hair?.

Cream by David Firth

Image source: https://unittwentyfour.files.wordpress.com/2013/10/pkulper_02.jpg

After six years of splitting, stretching, and firing distorted particles at one another, we finally have a product. Cream. Facial blemishes will be a thing of the past. How about this botched nose job? This amputated stub isn't a challenge for Cream.

Hold on! How's that possible? Using our smart awareness system, Cream detects the most likely problem and attempts to solve it by correcting the molecular structure. Even quite vague problems, such as general ugliness. Instant fixes for: Any kind of aging. Fractures and lacerations.

The recently deceased. What the hell?! But Cream isn't just limited to the human body. Everything broken can and will be fixed, Broken is no longer an issue. I don't understand, Mom.

What's happening? Ah, yes. The implicit formulation of dynamic wave computational elements allowed time step size to be selected according to accuracy requirements. Awww A damaged mind is no longer a life obstacle If treated with a Cream brain injection, worries, doubts, mental conditions and general stupidity are all now curable. What is your name? I have yet to be assigned a name.

Well? Choose one. Arnold Billington Smythe. It's a bit silly that name though isn't it? I have to agree with you there, Steve. I wasn't thinking straight.

I don't feel very well, daddy. Not only do I feel better, but I am also a better person. Feeling empty and bored now all your problems can simply be Creamed away? Yes, Cream has taken the magic out of life. Well, Cream it back! Hooray, my enthusiasm came back.

Cream yourself happy! Cream the world beautiful. Cream, the everything fixer. Because Cream is the fix-all cream, it is constantly fixing and improving itself To be submerged in Cream is to continuously improve yourself in every way possible. Is he dead? No, he exponentially improved himself physically and mentally to a zenith of absolute perfection, subsequently evolving into a being of pure light energy.

Is it uh, possible that you will eventually run out of the raw material to make the Cream? Yes, we are about six months from running out completely. Which Is why the new version of Cream will have self-duplicating properties. Cream is now potentially infinite. Cream could bring an end to all war, famine, and suffering.

Rendering money essentially obsolete. No... No. No! No...

Cream causes AIDS and is made from dead babies by pedophiles, a shocking new report confirms. Here is some terrifying footage That was a huge explosion! Loads of people died and it was all caused by Cream. People are being urged to throw out all Cream immediately. Food piracy is a crime.

You wouldn't duplicate a life-threatening disease. You wouldn't duplicate a kestrel. So don't duplicate food. If you eat duplicated food, you'll get AIDS.

But what do the public think, are they angry about Cream? Yes, I am angry about Cream! I don't want three different types of AIDS! How do I know what's safe to eat now? My neighbor Creamed himself to become a god-like being of pure light energy. Now I'm pretty sure he is just watching me in the shower! New Cream, the wonder cream that fixes all spots and blemishes. Simply massage it into the face and within a week your skin will be clear and smooth..